VEAL MARSALA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 4 cutlets. Set the cutlets aside.
- Add 1 tablespoon of oil to the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds. Add a tablespoon of the olive oil, if necessary. Add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary leaves. Simmer until reduced by half, about 4 minutes. Return the veal to the skillet. Pour in all of the pan juices. Cook just until heated through, turning to coat, about 1 minute. Stir the remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste.
- Using tongs, transfer the veal to plates. Spoon the sauce over the veal and serve.
VEAL MARSALA
Steps:
- Heat 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam subsides, then sauté mushrooms, stirring frequently, until liquid mushrooms give off is evaporated and mushrooms begin to brown, about 10 minutes. Add garlic and parsley and sauté, stirring, 1 minute. Transfer to a bowl and wipe skillet clean.
- Pat veal dry, then sprinkle with salt, pepper, thyme, and oregano.
- Heat 1/2 tablespoon oil with 1 teaspoon butter in skillet over moderately high heat until hot but not smoking. While fat is heating, quickly dredge 2 or 3 pieces of veal in flour, shaking off excess, then sauté until just cooked through, 1 to 1 1/2 minutes on each side (meat will still be slightly pink inside). Transfer to a platter with tongs and keep warm, loosely covered. Sauté remaining veal in 2 more batches using remaining oil and butter.
- Add Marsala to skillet and deglaze by boiling, stirring and scraping up brown bits, until reduced by half. Stir in demiglace and simmer, stirring occasionally, 2 minutes. Stir in mushroom mixture and any veal juices accumulated on platter, then season with salt and pepper if necessary. Simmer 2 minutes more and spoon over veal.
- We use Demi-Glace Gold, available in specialty foods shops, some supermarkets, and by mail order from More Than Gourmet (800-860-9385) or the demiglace/brown sauce from Citarella (212-874-0383).
VEAL MARSALA
This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley.
Provided by Christine
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.
- In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.
- In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.
- Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Serve immediately.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 14.3 g, Cholesterol 115.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 11.4 g, Sodium 489.6 mg, Sugar 1.5 g
More about "veal marsala with egg fettuccini recipes"
CHICKEN MARSALA FETTUCCINI ALFREDO | CHICKEN & PASTA …
Web Jun 3, 2019 Stir the garlic into the onions and mushrooms, then pour the marsala wine into the skillet and let reduce for 2-3 minutes. Stir in the cream, butter and parmesan cheese and let the sauce come to a gentle …
From mantitlement.com
From mantitlement.com
CHICKEN MARSALA - ONCE UPON A CHEF
Web Transfer the chicken to a plate and set aside. Melt the remaining tablespoon of butter in the pan. Add the mushrooms and cook, stirring frequently, until the mushrooms begin to brown, 3 to 4 minutes. Add the …
From onceuponachef.com
From onceuponachef.com
CHICKEN MARSALA FETTUCCINE - RECIPE RUNNER
Web Season with salt and pepper. Deglaze the skillet with the marsala wine then add chicken stock and thyme leaves. Turn the heat down to medium-low and let the sauce simmer and reduce for several minutes. Sprinkle in the …
From reciperunner.com
From reciperunner.com
CHICKEN MARSALA WITH FETTUCCINE | RECIPE | KITCHEN STORIES
Web cooking spoon. paper towels. Drizzle olive oil and add one third of the butter into a frying pan over medium-high heat. Once it foams and the foam starts to subside, add half the chicken cutlets. Cook, flipping once, until golden …
From kitchenstories.com
From kitchenstories.com
VEAL MARSALA WITH EGG FETTUCCINI – RECIPES NETWORK
Web May 31, 2019 Ingredients. 1 1/2 pounds veal cutlets for scaloppini, from the butcher counter; Salt and pepper; 1/2 cup flour, a couple of scoops; 4 tablespoons butter
From recipenet.org
5/5
From recipenet.org
5/5
MUSHROOM MARSALA WITH EGG NOODLES | A FOOD LOVER'S LIFE
Web Cook your favorite pasta or egg noodles according to package directions, drain & reserve ½ cup of pasta water to use in case the sauce needs additional thickening. Mushrooms & …
From afoodloverslife.com
From afoodloverslife.com
CHICKEN MARSALA - HOW TO MAKE EASY CHICKEN MARSALA | KITCHN
Web Jul 15, 2019 Arrange a rack in the middle of the oven and heat to 200°F. Mix the flour and salt in a small bowl and set aside. Pound the chicken thin. Working with 1 chicken …
From thekitchn.com
From thekitchn.com
CHICKEN MARSALA OR MUSHROOM MARSALA RECIPE WITH POLENTA OR …
Web Salt and pepper. 2 tablespoons extra-virgin olive oil (EVOO) 4 boneless, skinless chicken breasts, halved and butterflied open, pounded out a bit. ½ cup flour. 2 large shallots, …
From rachaelrayshow.com
From rachaelrayshow.com
FETTUCCINE WITH MUSHROOM MARSALA • THE VIEW FROM GREAT ISLAND
Web Feb 15, 2012 Add in the mushrooms and saute, stirring often, for about 5 to 8 minutes, until the mushrooms just tender. If the pot seems too dry, add a little more olive oil. Add the …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
VEAL MARSALA RECIPE | MYRECIPES
Web Step 1 Dredge veal in 3 tablespoons flour. Combine 1 tablespoon flour and consommé, stirring with a whisk; set aside. Step 2 Melt butter in a large nonstick skillet over medium …
From myrecipes.com
From myrecipes.com
VEAL MARSALA WITH EGG FETTUCCINI RECIPE - COOKING INDEX
Web Cook shallots 1 to 2 minutes. Add remaining 1/4 cup beef stock to the shallots and add the egg fettucini to the pan. Toss fettuccini with broth and butter and season with salt and …
From cookingindex.com
From cookingindex.com
VEAL MARSALA WITH EGG FETTUCCINI RECIPE - FOODGURUUSA.COM
Web Preheat a large skillet over medium-high heat. Build an assembly line between the veal and the hot pan: veal, shallow dish with flour, butter and olive oil, pile of shallots and sliced …
From foodguruusa.com
From foodguruusa.com
CLASSIC CHICKEN MARSALA | AN EASY CHICKEN MARSALA RECIPE
Web Mar 6, 2019 1 bottle Marsala Wine 3 cloves Garlic 4-5 tablespoons Olive Oil 3 Eggs 2 tablespoons Lemon Juice 1 1/2 teaspoons Tomato Paste Instructions Heat your oven to …
From thekittchen.com
From thekittchen.com
TOFU MARSALA WITH ASPARAGUS RECIPE - NYT COOKING
Web Step 1. Spread cornstarch on a large plate. Season tofu slices with salt and pepper. Step 2. In a 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium. Working with …
From cooking.nytimes.com
From cooking.nytimes.com
15 WHAT TO DO WITH LEFTOVER CHICKEN TIKKA MASALA - SELECTED …
Web 4 delicious ways to use leftover chicken tikka. Make a sandwich. Chicken tikka slices make a delicious sandwich. … Put it on pizza. This is perhaps the easiest way to use your …
From selectedrecipe.com
From selectedrecipe.com
VEAL MARSALA (SCALOPPINE AL MARSALA) - INSIDE THE RUSTIC KITCHEN
Web May 21, 2021 Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half then add the chicken stock (photos 7 & 8). Simmer …
From insidetherustickitchen.com
From insidetherustickitchen.com
You'll also love