Spicy Fish Fry Recipes

Steps:

• Combine all ingredients except flour; blend well.
• Cut fish into thin strips.
• Roll fish in flour; shake off excess.
• Dip in egg batter, then roll in flour again and shake off excess.
• Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.

Steps:

• Cut the fish fillets into good size pieces.
• Clean the pieces and dry them.
• Soak the pieces in lime juice for about 30 minutes.
• Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste.
• Add the rice flour and food coloring to make a thick batter. add little water if necessary.
• Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes.
• Heat Oil in a pan. Fry the fish until it gets browned on one side.
• Turn over and brown the other side.
• Drain any excess oil, garnish with finely chopped cliantro and serve.

Steps:

• Soak the fish pieces in milk for at least 30 minutes.
• In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mix. Set on a plate in the refrigerator and chill for about 15 minutes. This will help the batter stick to the fish.
• Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. Fry fish pieces for 3 to 4 minutes per side, or until golden brown. Depending on how much and what kind of Cajun seasoning you used, some of the breading may get darker than the rest.
• Drain the fish on paper towels and serve with hot sauce or tartar sauce. Enjoy!