Killer Coleslaw Recipes
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
KILLER COLESLAW
Make and share this Killer Coleslaw recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cabage, onions, almonds and the sunflower seeds.
- Dressing: In a small cup, mix together the noodle seasoning, the rice vinegar and vegetable oil.
- Before serving: In a bowl, crush the noodles. Add the salad ingredients and the dressing, then toss until well coated.
- Note: Leftovers would be good the next day.
Nutrition Facts : Calories 341.5, Fat 25, SaturatedFat 4, Sodium 464.8, Carbohydrate 25.8, Fiber 4.8, Sugar 5.3, Protein 7.3
DILLY COLESLAW
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
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