Veg All Salad Recipes

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CLASSIC VEG-ALL SALAD

A crisp cool salad with a surprising twist. My mom has made this for years and it's one of the few ways I will eat Veg-All as I don't care for mixed vegetables. I have to call for the ingredients every time so I finally decided to save the recipe. I hope you enjoy as much as I do! Please note cooking time is chill time.

Provided by Loves To Cook but N

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8



Classic Veg-All Salad image

Steps:

  • 1. Drain liquids from Veg-All and Tuna.
  • 2. Prechop all veggies to be somewhat consistent in size with Veg-All.
  • 3. Mix all ingredients together adding more mayo as needed so that salad is coated but not really dripping. Veggies will add lots of moisture.
  • 4. Chill for at least an hour to let flavors marry, meant to be served cold.

Nutrition Facts : Calories 360.4, Fat 19.6, SaturatedFat 3.2, Cholesterol 34.3, Sodium 579.1, Carbohydrate 29.1, Fiber 5.3, Sugar 8.9, Protein 18.3

1 (28 ounce) can Veg-All (or 2 small, prefer smaller size pieces not homestyle, drained)
1 (12 ounce) can tuna, drained
1/2 head lettuce, small pieces
2 tomatoes, small chopped
1 cucumber, chopped
1/2 onion, chopped (to taste)
1 cup mayonnaise, add additional
1/4 cup mayonnaise, as needed to get desired consistency

VEG-ALL SALAD

Make and share this Veg-All Salad recipe from Food.com.

Provided by Jolepo

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Veg-All Salad image

Steps:

  • Heat Veg-All to boiling point, but do not boil.
  • Drain and let cool.
  • Mix Ranch dressing and mayo together.
  • Add crab meat to Veg-All, mix all together, add salt and pepper to taste.
  • refrigerate and serve cold.

Nutrition Facts : Calories 295.2, Fat 15.4, SaturatedFat 2.5, Cholesterol 20.7, Sodium 1141.8, Carbohydrate 30.1, Fiber 6.9, Sugar 9.4, Protein 10.1

2 (15 ounce) cans mixed vegetables (I prefer Veg-All)
1 (8 ounce) package imitation crabmeat
4 ounces ranch dressing
1/2 cup mayonnaise
1 dash salt
1 dash pepper

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