Vegan Banana Chocolate Chip Cookies Recipes

Steps:

• Preheat oven to 350 degrees.
• Mix together brown and white sugars, bananas, vanilla, baking soda and applesauce.
• Add Chocolate Chips.
• Place on greased (with olive oil) baking sheet.
• Bake for 15 -20 minutes or until Golden Brown.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, baking soda, and salt together in a bowl.
• Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.
• Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
• Bake in the preheated oven until golden, about 20 minutes.

Steps:

• Heat oven to 350 degrees. Lightly grease a Bundt pan or a 5- by 10-inch loaf pan.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Fold in the chocolate chips; do not over-mix.
• Spread the batter evenly into the prepared pan. Bake for about 40 to 45 minutes in a Bundt pan or 50 to 60 minutes in a loaf pan until a toothpick inserted in the center of the cake comes out with a few crumbs clinging to it. Check the cake often and if it gets too brown on top, cover with foil and continue to bake. Rotate the pan halfway through baking time. Let cool, then sift powdered sugar over top.