Vegan Black Eyed Pea Soup Recipes
VEGAN BLACK-EYED PEA SOUP
This quick and easy black-eyed pea soup has just enough spice to heat you up during these cold months! Being vegan, this dish is healthy and it has the spicy, smoky taste that will keep you coming back for more. Serve this with some toasted bread and you have yourself a hearty and cozy meal!
Provided by Plant Based Life
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Add carrots, onion, bell pepper, jalapeno, and garlic; saute until carrots start to soften, about 6 minutes.
- Stir in collard greens, water, black-eyed peas, undrained tomatoes, paprika, chili powder, liquid smoke, salt, and pepper. Simmer over low heat until greens are wilted and vegetables are soft, about 20 minutes. Serve warm.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 45.1 g, Fat 6.2 g, Fiber 11.2 g, Protein 12.7 g, SaturatedFat 1 g, Sodium 951.3 mg, Sugar 6.7 g
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- Loaded Black-Eyed Peas, Spinach, and Vegetable Soup. Recipe creator Kathe describes this soup as, "An easy, filling, and hearty vegan alternative to the traditional New Year's Day black-eyed pea recipes."
- Vegetarian Hoppin' John. A Southern favorite, this recipe takes all the hearty flavor and texture of hoppin' John and makes it vegan-friendly.
- Black-Eyed Peas and Tortillas. Black-eyed peas may not traditionally be served up in a tortilla, but one bite of this burrito will convince you it was a good choice.
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- Cold Black-Eyed Peas and Corn. Using primarily pantry staples, it's easy to whip up this plant-based salad without a lot of planning ahead. Just make sure you buy a vegan-friendly Italian dressing, some varieties contain cheese.
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4.9/5 (10)Calories 339 per servingCategory Soup
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- Heat the oil in a soup pot on the stove over medium heat. Add the onion and sauté until soft and translucent, about 5 to 6 minutes.
- Add the celery, carrots, and garlic, and sauté 5 minutes until starting to soften, stirring frequently.
- Add the chili powder, smoked paprika, cumin, and oregano and stir to combine and release the fragrance, about 1 minute.
- Add the black eyed peas, diced tomatoes, vegetable broth, salt, pepper, and chopped collard leaves. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes.
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