Vegan Breakfast Biscuit Gravy Recipes
VEGAN BREAKFAST BISCUIT GRAVY
For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast. We make this with our breakfast biscuits. Turn this into "sausage" gravy by adding Griller Crumblers or another vegan sausage/beef substitute. We usually always use crumblers with our gravy. We have a recipe for Recipe #252301 but I haven't tried using it with this gravy yet. Found this on Patricia LaVanture's cooking program. Enjoy!
Provided by Enjolinfam
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, bring the 1 cup water to a boil.
- Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time.
- Add the blended mixture to the boiling water, stirring with a whisk until mixture comes back to a boil.
- Stir in crumbles. Serve piping hot over biscuits or toast.
Nutrition Facts : Calories 97.3, Fat 5.5, SaturatedFat 1.1, Sodium 448.8, Carbohydrate 9.8, Fiber 1, Sugar 0.6, Protein 3.3
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