Whole Wheat Flaxn Apple Muffins Recipes

Steps:

• Blend dry ingredients together in a bowl.
• In a separate bowl, combine egg, vegetable oil and milk.
• Add dry ingredients to egg mixture and stir until just blended.
• Fold in apples and nuts.
• Batter will be thick.
• Fill greased muffin cups 2/3 full.
• Bake at 400 degrees for 18-20 minutes or until top springs back when touched.

Steps:

• Preheat the oven to 400.
• Grease 12 muffins cups or line a pan with paper muffin liners.
• Combine the flours, baking powder, baking soda, salt and cinnamon in a mixing bowl.
• In another bowl, cream the butter and add the sugar.
• Beat until light and fluffy.
• Add the egg and mix well.
• Stir in the buttermilk.
• Add the dry ingredients to the buttermilk mixture and fold in the chopped apples.
• Spoon the batter into the prepared muffin pan and bake for 25 minutes, or until the muffins are firm to the touch.
• Allow the muffins to cool before serving.

Steps:

• In a bowl, combine the first six ingredients. In another bowl, whisk the egg, yogurt, applesauce and oil. Stir into dry ingredients until just moistened. Fold in the apple, raisins and orange zest., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Steps:

• Preheat the oven to 375°F Grease and flour a 12-cup muffin tin, or line with papers and grease the insides of the papers.
• Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.
• Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven, cool the muffins for 5 minutes in the tin, then turn them out onto a rack to finish cooling completely.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
• Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
• Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.