Vegan Buttery Drop Biscuits Recipes

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VEGAN BUTTERY DROP BISCUITS

You wouldn't believe that these moist, buttery biscuits are vegan!

Provided by dolly

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 8

Number Of Ingredients 6



Vegan Buttery Drop Biscuits image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
  • Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
  • Drop batter by heaping tablespoonfuls onto the prepared pan.
  • Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 14.9 g, Fat 8.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 221.9 mg, Sugar 2.4 g

1 cup all-purpose flour
1 ½ tablespoons white sugar
½ tablespoon baking powder
¼ teaspoon salt
½ cup coconut milk (such as Coconut Dream®)
¼ cup vegan butter (such as Earth Balance®), melted

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