VEGAN CHEESEBURGERS
The new generation of vegan meat alternatives, such as Impossible and Beyond, are at their best when still medium-rare and juicy. Flipping the patties frequently as they cook ensures an evenly cooked interior and good flavor development on the exterior. To make the burgers vegetarian, feel free to use any good melting cheese, such as American, Cheddar or Swiss, but to make them strictly vegan, be sure to look for vegan burger buns, as standard supermarket burger buns frequently contain milk or other dairy products.
Provided by J. Kenji López-Alt
Categories easy, quick, weekday, burgers, main course
Time 15m
Yield 4 cheeseburgers
Number Of Ingredients 6
Steps:
- Divide vegan ground meat into 4 equal pieces. Pick up one piece, transfer to a cutting board, and use your hands to press and shape it into a patty about 1/4-inch wider than your bun. Repeat to form remaining patties. Put three fingers of one hand together, and press a shallow indentation into the center of each patty. Season with salt and pepper.
- In a large skillet, heat oil over medium-high until shimmering. Add patties and cook, flipping frequently, until well browned and an instant-read thermometer inserted into the coolest part of the center of the patty registers 120 to 125 degrees for medium-rare, or 130 to 135 degrees for medium. Immediately add cheese slices to the top of the patties, and transfer them to a large plate.
- Dress bottom buns as desired. Place a patty on top, and dress top bun as desired. Close cheeseburgers and serve.
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
VEGAN CHEESEBURGER RECIPE BY TASTY
This recipe is great for vegans and vegetarians or those just wanting to reduce their meat intake without scrimping on flavour!
Provided by Amy Harriott-Gregory
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Add the porcini mushrooms to a bowl and cover with 150ml of hot water. Leave to sit for 30 minutes. (As you do this your kitchen will smell of so much goodness!)
- Blitz the mushrooms & onions in the food processor until finely chopped. (you will need to do this in a few stages as there's so many mushrooms!) Place into a large bowl.
- Once you have soaked the porcini mushroom, drain and reserve the water. Roughly chop the mushrooms and add to your blitzed mushrooms.
- Add the reserved porcini mushroom water and beetroot juice to the bowl. Stir to combine and leave to soak for 15 minutes.
- Next, drain the mushroom mix through and sieve and discard the juices.
- Place a large frying pan over a medium heat and add 2 tbsp of oil. Add the mushroom mix, walnuts, salt, black pepper, garlic powder and smoked paprika. Cook for 20-30 minutes continuously stirring. (Your aim here is to cook out the water from the mushrooms and dry everything out, be patient I promise it's worth it!)
- Reduce the heat and add the breadcrumbs. Stir and cook for a further 2 minutes.
- Remove from the heat and pour out into a bowl. Leave to cool for 10 minutes or until it's cool enough to handle.
- Divide into 4 and form into patties.
- Place a large frying pan over a medium heat and add 1 tbsp oil. Add your patties and cook for 3-4 minutes aside or until brown.
- In the remaining 1 minutes add a slice of cheese to each burger pattie and cover the pan with a lid to melt the cheese.
- Build your burgers with all your favourite toppings.
- Enjoy!
Nutrition Facts : Calories 507 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 6 grams, Protein 16 grams, Sugar 19 grams
VEGAN CHEESEBURGER SOUP
Couldn't find a vegan cheeseburger soup recipe for my Superbowl menu, so adapted one from Triple D and Dreena's Vegan Recipes
Provided by ashley.licht
Categories Vegan
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, bring water to a boil. Add bouillon cube and stir until dissolved. Add onion and place lid on pot, then reduce to a simmer. Simmer approximately 10 minutes or until onions are translucent, stirring ocassionally.
- In a blender, place cashews, sesame seeds, pine nuts, lemon juice, apple cider vinegar, half of almond milk, sea salt, mustard, cornstarch, paprika, turmeric, and nutritional yeast. Blend until consistency is very smooth, adding remaining almond milk as you blend. This is the faux cheese sauce.
- Add faux cheese sauce, faux meat crumbles, tomatoes, and lettuce to pot and stir to combine. Simmer with lid on until heated through (approximately 10 minutes), stirring ocassionally. Adjust to desired consistency with water or almond milk.
Nutrition Facts : Calories 218.8, Fat 15.4, SaturatedFat 2.6, Cholesterol 0.1, Sodium 646.7, Carbohydrate 17.6, Fiber 3.1, Sugar 4.3, Protein 6.1
More about "vegan cheeseburger soup recipes"
VEGAN CHEESEBURGER SOUP - THEVEGLIFE
From theveglife.com
3.5/5 (2)Estimated Reading Time 1 min
- In a stockpot with 1 Tbl of margarine, add the shredded carrots, celery, onion and parsley and saute until the vegetables are tender.
- Add the broth, cubed potatos and the crumbles. Bring to a boil and then reduce heat, cover and simmer for 10-15 minutes or until potatos are tender.
- In a small skillet, melt 1 Tbl of margarine and add 1/8 C of flour. Stir until it comes together and cook for a minute to remove the flour taste.
VEGAN CHEESEBURGER SOUP | PASS THE PLANTS
From passtheplants.com
4.7/5 (6)Servings 8Cuisine Vegan AmericanCategory Soup
- In a large food processor, pulse the pepitas and sun-dried tomatoes until a finely crumbled and no large pieces remain. Do not puree into a paste. Set aside.
VEGAN CHEESEBURGER SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (8)Total Time 50 minsCategory SoupCalories 494 per serving
- Begin by making the soup. Coat the bottom of a large pot with oil and place it over medium heat.
- When the oil is hot, add the onion, celery, and carrots. Sauté for about 10 minutes, until the veggies begin to soften up.
- Add the garlic and flour. Stir well to coat the veggies with flour and sauté for about 1 minute, until the garlic becomes very fragrant.
- Stir in the coconut milk, non-dairy milk, water, potato, bullion, nutritional yeast, hot sauce, mustard and thyme. Raise the heat and bring the liquid to a simmer.
HEALTHY CHEESEBURGER SOUP (VEGAN) | FOODBYMARIA …
From foodbymaria.com
Ratings 21Calories 381 per servingCategory Vegetarian
CHEESEBURGER SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ONE-POT MACARONI CHEESEBURGER SOUP - NO VELVEETA!
From midwestfoodieblog.com
HEALTHY CHEESEBURGER SOUP (VEGAN) | FOODBYMARIA RECIPES
From dishcuss.com
13 EASY AND DELICIOUS INSTANT POT RECIPES - MSN
From msn.com
VEGAN CHEESEBURGER SOUP (PLANT-BASED, OIL-FREE) - YOUTUBE
From youtube.com
VEGAN CHEESEBURGER SOUP | VEGWEB.COM, THE WORLD'S LARGEST …
From vegweb.com
CHEESEBURGER SOUP - CONTENTEDNESS COOKING
From contentednesscooking.com
CHEESEBURGER SOUP RECIPE - FARMHOUSE ON BOONE
From farmhouseonboone.com
RUSTIC VEGAN “CHEESEBURGER” STEW - MONKEY AND ME …
From monkeyandmekitchenadventures.com
AWARD WINNING CHEESEBURGER SOUP RECIPE | THE …
From therecipecritic.com
VEGAN SHEET PAN CHEESEBURGER VEGGIE DINNER - VEGAN …
From veganricha.com
CHEESEBURGER SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
COPYCAT PANERA BROCCOLI CHEDDAR SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GF VEGAN CHEESEBURGER SOUP - PEACEFUL DUMPLING
From peacefuldumpling.com
VEGAN CHEESEBURGER SOUP - NAMELY MARLY
EASY ONE POT CHEESEBURGER SOUP - THE GIRL ON BLOOR
From thegirlonbloor.com
#30-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #vegan #vegetarian #dietary #3-steps-or-less
You'll also love