VEGAN CHICKEN-LESS POT PIE
Make and share this Vegan Chicken-Less Pot Pie recipe from Food.com.
Provided by taskette81
Categories Savory Pies
Time 45m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
- Stir in peas. Pour into a 2 qt casserole dish and top with crust.
- Bake at 375 F for 30-45 minutes.
- Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
- Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.
CHICKLESS POT PIE
Trisha Yearwood's vegetarian take on chicken pot pie is just as decadent without the meat. Although the luscious vegetable filling with peas, carrots and potatoes could be a meal on its own, wrapping it in premade pie dough seals in flavor with a crispy crust.
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- In a medium saucepan, combine the carrots, peas, potatoes and celery. Cover with water, bring to a boil and cook until the potatoes are tender, about 15 minutes. Remove from the heat, drain and set aside.
- In a large skillet over medium heat, cook the onions in the butter substitute until they are soft and translucent, about 5 minutes. Stir in the flour, salt, pepper, celery seed and garlic powder. Cook for 2 minutes to get the flour taste out. Slowly stir in the broth and then add the milk. Reduce the heat to medium-low and simmer until thick, about 5 minutes. Remove from the heat and stir in the drained vegetables. Roll out one of the unbaked crusts and place in a 9-inch-deep pie plate. Pour the mixture into the bottom crust.
- Roll out the second pie crust and place on top. Seal the edges and cut small slits in the top to allow steam to escape. Bake until the pastry is golden brown and the filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 370 calorie, Sodium 500 milligrams, Carbohydrate 35 grams, Fiber 3 grams, Protein 5 grams, Sugar 3 grams
VEGAN "CHICKEN" POT PIE
This vegan "chicken" pot pie recipe is so good and it tastes 1,000 times better than the real frozen chicken versions in the freezer section.
Provided by VeganDieter4WeightLoss
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tortilla in the bottom of a 9-inch pie dish.
- Mix 2/3 cup soy flour, 1/3 cup broth, Worcestershire sauce, garlic salt, and pepper together in a small bowl until it looks like peanut butter.
- Combine frozen vegetables, vegetarian strips, celery, leeks, and remaining vegetable broth in a pan over high heat; cook until veggies are soft, 5 to 10 minutes. Add soy flour mixture. Mix everything together, adding a little more flour if you'd like it thicker. Pour into the pie dish.
- Bake in the preheated oven until hot and bubbly, 25 to 30 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 20.3 g, Fat 10.5 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1.7 g, Sodium 947.4 mg, Sugar 1.4 g
More about "vegan chicken less pot pie recipes"
VEGAN CHICKEN POT PIE - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
4.8/5 (4)Category Main CourseCuisine Vegan
- Sauté mushrooms in vegan butter over medium-high heat until they have released all their water and shrunk, roughly 5-8 minutes.
- Add diced celery, onion and garlic and sauté for 3-5 more minutes, until they start to take on some color.
- Stir in frozen veggies and chickenless strips and sauté, stirring often until warmed through. Sprinkle with all-purpose flour and stir to coat. Pour in veggie broth and plant milk, and optional seasonings. Continue to cook until thickened.
1-HOUR VEGAN POT PIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 212Calories 307 per servingCategory Entree
- Add 2 Tbsp olive oil to a large saucepan over medium heat (amount as original recipe is written // adjust if altering batch size). Then add onion and garlic and a pinch of salt – stir. Cook until soft – about 7 minutes.
- Add almond milk and bay leaves and stir. Simmer until the mixture is thickened (about 10 minutes). If it still appears too thin, scoop out 1/2 cup of the broth and add 1-2 Tbsp more flour and whisk (amounts as original recipe is written // adjust if altering batch size). Add back into the pot to thicken. Wait a few minutes. Then repeat if necessary.
VEGETARIAN POT PIE {HEALTHY AND SATISFYING} – …
From wellplated.com
VEGAN POT PIE CASSEROLE - AN EASY WINTER WEEKNIGHT MEAL!
From plantpowercouple.com
VEGAN POT PIE | VEGAN CHICKEN POT PIE - THE EDGY VEG
From theedgyveg.com
VEGAN "CHICKEN" POT PIE WITH GARDEIN RECIPE - THE …
From thespruceeats.com
CHICKEN-LESS POT PIE SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 2 mins
28 BEST VEGETARIAN DINNER RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
VEGAN CHICKEN POT PIE NOODLES | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
EASY VEGAN CHICKEN POT PIE RECIPE - WORLD OF VEGAN
From worldofvegan.com
VEGAN POT PIE IN A SLOW COOKER - THE HIDDEN VEGGIES
From thehiddenveggies.com
VEGAN POT PIE | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
15+ MOST POPULAR RECIPES IN JANUARY 2023 | EATINGWELL
From eatingwell.com
THE BEST VEGAN BUFFALO TOFU WINGS (IN THE AIR FRYER!)
From plantpowercouple.com
CROCK POT CHICKEN TENDERS RECIPE - EATING ON A DIME
From eatingonadime.com
VEGAN POT PIE | SIMPLE HEALTHY RECIPES, COMPLEX FLAVORS
From orchidsandsweettea.com
VEGAN CHICKEN POT PIE (SLOW COOKER) - HOME-COOKED ROOTS
From homecookedroots.com
COMFORTING VEGAN POT PIE RECIPES
From allrecipes.com
CLASSIC VEGAN POT PIE - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGAN FALL POT PIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HEALTHY AIR FRYER GREEN BEANS | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
EASY VEGAN POT PIE WITH BISCUITS - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
EASY HOMEMADE CHICKEN POT PIE RECIPE - HOW TO BEST MAKE …
From spifrorse.tibet.org
VEGAN CHICKEN POT PIE CASSEROLE RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #potatoes #vegetables #easy #heirloom-historical #holiday-event #vegan #vegetarian #dietary #comfort-food #egg-free #free-of-something #carrots #taste-mood
You'll also love