PECAN BROWNIES
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 brownies.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
SOUTHERN PECAN BROWNIES
Make and share this Southern Pecan Brownies recipe from Food.com.
Provided by cchrest
Categories Bar Cookie
Time 1h8m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Line a 13x9 pan with heavy duty foil, letting ends hang over side, spray foil wiht nonstick spray.
- Melt butter andchocolate, set aside to cool.
- In a large bowl, beat sugar and eggs at high speed with an electric mixer until fluffy. Gradually add flour and salt, beating until combined.
- Add melted chocolate mixture, stiring well.
- Stir in vanilla, chocolate morsels, and pecans.
- Pour into prepared pan.
- Bake 35 to 38 minutes, or until center is firm.
- Cool completely on wire rack.
- Lift brownies using foil as handles. Spread chocolate frosting on top.
- Frosting.
- In medium saucepan, bring sugar and cream to simmer over medium heat; simmer for 6 minutes.
- Remove from heat and add chocolate and butter, stirring until melted.
- Wisk in confectioners' sugar.
Nutrition Facts : Calories 483.1, Fat 31.9, SaturatedFat 17.8, Cholesterol 107.1, Sodium 182.6, Carbohydrate 51.1, Fiber 3.1, Sugar 38.3, Protein 5.2
PECAN BROWNIES
Steps:
- Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.
EASY PECAN PIE BROWNIES
Two favorites - pecan pie and fudge brownies come together in this dessert that's made with Betty Crocker® brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
- In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
- Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 400, Carbohydrate 45 g, Fat 5, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg
PAULA DEEN'S SOUTHERN PECAN BROWNIES RECIPE - (4.5/5)
Provided by Dolphl1970
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Line a 9x13 pan with tin foil and lightly grease the foil. In a medium bowl, combine butter and unsweetened squares. microwave at 30 second intervals, stirring after each, until butter and chocolate are melted and smooth, about 2 minutes total. set aside to cool. In a large bowl, beat sugar and eggs with an electric mixer on high speed until fluffy. Gradually beat in flour and salt. Add melted butter mixture, stirring (not electric mixer) well. Stir in vanilla, chocolate chips and pecans. pour into pan. Bake 35-38 minutes or until center is firm. once cool, lift brownies from pan using foil as handle. Dust with powdered sugar if desired.
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