Apple And Cinnamon Damper Recipes

Steps:

• Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Steps:

• Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Steps:

• Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
• Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.

Steps:

• Pre-heat the oven to 350°F
• Grease a baking tray and line it with parchment paper, then set aside.
• Mix the flour, salt, sugar, brown sugar, and cinnamon. Rub in the butter until the mixture resembles breadcrumbs.
• Add the grated apple and mix well with a wooden spoon.
• Add the milk and cold water, stir with a wooden spoon until you have a sticky dough.
• Either turn out onto a lightly floured surface and gently knead until smooth, about 4 times.
• Shape into a 15-20 cm (6-8 inches) round and placed on baking tray. Rub some flour on a sharp knife and score the damper into 8 wedges.
• Bake for 1 hour and 10 minutes. Tap the bread, and if it sounds hollow it's ready.
• Allow bread to stand on tray for 5 minutes, then transfer to a wire rack to cool the rest of the way.
• Slice and serve with butter, sliced banana and drizzled with maple syrup or golden syrup.