VEGAN COCONUT ICE
Make and share this Vegan Coconut Ice recipe from Food.com.
Provided by Seebee
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In blender combine coconut milk and tofu, sugar and vanilla: mix well.
- Test for sweetness and add more sugar if desired.
- Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 184.5, Fat 12.7, SaturatedFat 10.4, Sodium 29.9, Carbohydrate 15, Fiber 1.8, Sugar 12.6, Protein 3.7
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