Vegan Coconut Ice Recipes

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VEGAN COCONUT ICE

Make and share this Vegan Coconut Ice recipe from Food.com.

Provided by Seebee

Categories     Frozen Desserts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5



Vegan Coconut Ice image

Steps:

  • In blender combine coconut milk and tofu, sugar and vanilla: mix well.
  • Test for sweetness and add more sugar if desired.
  • Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 184.5, Fat 12.7, SaturatedFat 10.4, Sodium 29.9, Carbohydrate 15, Fiber 1.8, Sugar 12.6, Protein 3.7

1 can coconut milk (not the reduced fat kind)
1 (12 ounce) package silken tofu
1/3 cup organic sugar, to taste
1 tablespoon vanilla extract
1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than one) (optional)

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