VEGAN DOUGHNUTS RECIPE BY TASTY
Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Provided by Tasty
Categories Breakfast
Yield 12 doughnuts
Number Of Ingredients 7
Steps:
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
- Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
- Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil.
- Roll the doughnut into a bowl of the remaining half of sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
VEGAN DOUGHNUTS
Maati Kheprimeni Angaza, a professional dancer and home baker in Brooklyn, N.Y., brings her youthful energy to her Kwanzaa feast. Instead of making the time-honored offerings of bread pudding, sweet potato pie, nut-filled pound cake, and citrus-forward fruit salad, she fries festive vegan doughnuts. These airy and delicate colorful glazed desserts bridge the gap between welcoming new Kwanzaa food traditions and honoring the past.
Provided by Nicole Taylor
Categories dessert
Time 1h
Yield 12 doughnuts and holes
Number Of Ingredients 16
Steps:
- Make the doughnuts: Stir the yeast and 1/4 teaspoon granulated sugar into the lukewarm water in a small bowl. Let stand until foamy, about 5 minutes. Meanwhile, combine the almond milk, vegan butter, vanilla, salt and remaining 1/4 cup/50 grams granulated sugar in a large mixer bowl and stir well. Add the applesauce and yeast mixture. Beat with a hand mixer or stand mixer fitted with the paddle attachment on medium speed until well blended.
- With the mixer running on low speed, add the flour 1/4 cup/30 grams at a time, waiting until no floury streaks remain before adding the next. Continue beating until all traces of flour disappear. With floured hands, turn the dough onto a generously floured surface and knead lightly, flouring the dough and surface as needed, to form into a ball that's tacky and elastic but not sticky. Place the ball in a large oiled bowl and cover with plastic wrap. Let rise until doubled in size, 1 1/2 hours.
- Transfer the risen dough to a generously floured work surface and lightly sprinkle the dough with flour. With a floured rolling pin, gently roll into a 13-by-10-inch rectangle. The dough should be a scant inch thick. Using a floured 3-inch doughnut or round cutter, cut out rounds as close together as possible. If needed, using a floured 1-inch cutter, cut rounds out of the centers. Gather scraps, reroll and cut. Place each doughnut with its hole, spacing an inch apart, on a small square of parchment or wax paper. Cover lightly with plastic wrap and let rise until puffed, 45 minutes.
- Fill a large heavy pot with oil to a depth of 2 inches and heat over medium-high to 360 degrees. Line two wire racks with paper towels. Carefully flip a doughnut and hole off the parchment into the hot oil. Repeat until the pot is almost full and not crowded. Fry, turning once and adjusting the heat to maintain the oil temperature, until golden brown, 2 to 4 minutes for doughnuts and 1 to 2 minutes for holes. Drain on the paper towels. Repeat with the remaining dough, letting the oil come back to temperature between batches. Cool the doughnuts and holes to room temperature.
- Make the glaze: Whisk the confectioners' sugar, vanilla and 1/4 cup/60 milliliters almond milk in a medium bowl until smooth. If you prefer a chocolate glaze, stir in the cocoa powder. If you prefer a green, red or black glaze, tint with food coloring. Stir in more almond milk as needed, a tablespoon at a time, for a thinner glaze.
- Discard the paper towels under the doughnuts and set the racks over rimmed baking sheets. Dip the tops of the doughnuts and holes in the glaze and return to the rack. If making chocolate-glazed doughnuts, sprinkle walnuts on top if you'd like. Let doughnuts stand until glaze sets. Serve on the same day.
More about "vegan doughnuts recipes"
VEGAN DONUTS - VEGAN HEAVEN
From veganheaven.org
5/5 (1)Total Time 2 hrs 35 minsCategory Breakfast, DessertCalories 202 per serving
- Melt the vegan butter in a small pot on the stovetop.It shouldn’t boil. Set aside and let it cool down for 5 minutes.
- Add the melted vegan butter, the vanilla extract, andthe almond milk. Knead with your hands until a smooth dough forms.Alternatively, you could also use a kitchen machine like a KitchenAid.
- Lightly oil the bowl and place the dough back intothe bowl. Cover with a clean dish towel and let it rise in a warm spot for 1hour. It should about double in size during this time.
VEGAN DONUTS RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
4.8/5 (234)Total Time 2 hrs 30 minsCategory Bread, Cookies & PastriesCalories 147 per serving
- Place the aquafaba mixture, water, coconut milk, and melted coconut oil in the bread machine pan or stand mixer bowl, then add the dry ingredients, except for the yeast. Make a small indentation in the dry ingredients, then add the yeast. Set the bread machine on the ‘dough’ setting. Remove when dough has doubled in size.
- Place the dry ingredients in a bowl. Put 6 tbsp of lukewarm water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react (you can add a pinch of sugar to help it). Make a well in the center of the dry ingredients, then pour in the yeast mixture, coconut milk, aquafaba mixture, and coconut oil. If using a stand mixer, run with the dough hook until a dough forms then continue for about 5 minutes. By hand, knead for about 10 minutes. Cover and set aside until at least doubled in size.
- Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin.With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
VEGAN DONUTS - 5 SUPER EASY RECIPES! - CHOCOLATE …
From chocolatecoveredkatie.com
5/5 (60)Calories 117 per servingCategory Breakfast, Dessert
BEST VEGAN DONUTS RECIPE - HOW TO MAKE VEGAN …
From delish.com
11 INCREDIBLE VEGAN DONUT RECIPES - MY DARLING VEGAN
From mydarlingvegan.com
VEGAN DONUTS - HOMEMADE RECIPE - PLANT BASED SCHOOL
From theplantbasedschool.com
24 DROOL-WORTHY VEGAN DONUTS - VEGAN HEAVEN
From veganheaven.org
20 BEST VEGAN DONUT RECIPES (PLANT-BASED) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 14, 2022Category Desserts, Recipe Roundup
- Cinnamon Sugar Vegan Donuts. Cinnamon sugar baked donuts are easy to make and everybody will love them. Since they’re covered in sweet cinnamon sugar, you won’t be able to resist these treats.
- Baked Vegan Donuts. Baked vegan donuts are cake donuts without yeast, dairy, or eggs. You won’t know these delicious treats are vegan based on how tasty they are.
- Easy Vegan Glazed Donuts. When that craving strikes for early-morning pastries, these might just be your new go-to. I love a simple glazed donut. Want to save this recipe?
- Vegan Jam Donuts. Get ready to indulge with these sweet, jam-filled doughnuts. Yeast dough is super light and airy and has golden perfection on the inside.
- Vegan Brioche Donuts. Brioche donuts are a sky-high version of a raised dough classic. These are made with an incredible dough that makes the donuts super fluffy and light.
- Vegan Chocolate Donuts. Chocolate donuts are cake-like and decadent. They make a wonderful dessert or a sweet treat for breakfast. For those sweet tooth cravings, these vegan chocolate donuts are sure to satisfy.
- Strawberry-Glazed Vegan Chocolate Donuts. Vegan chocolate donuts are soft, moist, and rich. The pretty pink glaze on top is made with fresh strawberries and gives these treats wonderful flavor.
- Vegan Soft-Baked Lemon Donuts With Lemon Glaze. Soft-baked lemon donuts are not only vegan, but they’re also gluten-free! However, they’re so yummy, you would never even guess that they’re missing anything.
- Vegan Maple Donuts. Maple donuts are one of my go-to choices at any donut shop. I love the uniqueness of the maple flavor, and these donuts are made with a spice cake recipe that’s delicious.
- Vegan Powdered Donuts. If you’re not a fan of frosting or glaze-covered donuts, you’ll love these powdered sugar donuts. Baking donuts at home is much easier than frying them.
VEGAN DONUTS RECIPE (EASY, WITH YEAST) | KITCHN
From thekitchn.com
VEGAN DONUTS WITH SPRINKLES – VEGAN RECIPE | DAN BREWER
From danbrewery.wordpress.com
THE BEST VEGAN DOUGHNUTS YOU CAN MAKE - TASTE OF HOME
From tasteofhome.com
VEGAN DOUGHNUT RECIPE WITH A BERRY DIP | JAMIE OLIVER RECIPES
From jamieoliver.com
VEGAN FLOWER DOUGHNUTS - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
THE BEST VEGAN DOUGHNUTS (BAKERY-STYLE) | ANA'S BAKING CHRONICLES
From anasbakingchronicles.com
31 VEGAN MOTHER’S DAY GIFT IDEAS FOR EVERY KIND OF MOM
From vegnews.com
BAKED VEGAN DONUTS (NO YEAST, EASY, HEALTHY) - BIANCA ZAPATKA
From biancazapatka.com
10 OF THE BEST VEGAN DOUGHNUT RECIPES | THE VEGAN SOCIETY
From vegansociety.com
VEGAN GLAZED DONUTS (20 MINUTES!) - MY DARLING VEGAN
From mydarlingvegan.com
VEGAN DOUGHNUTS (DOUGHNUT SHOP-STYLE!) - CONNOISSEURUS VEG
From connoisseurusveg.com
20 VEGAN DOUGHNUTS THAT TASTE BETTER THAN KRISPY KREME
From veganfoodandliving.com
CHOCOLATE PEANUT BAKED DOUGHNUTS - FORM
From formnutrition.com
VEGAN DOUGHNUTS RECIPE - BBC FOOD
From bbc.co.uk
VEGAN JAM DOUGHNUTS - DOMESTIC GOTHESS
From domesticgothess.com
BAKED VEGAN DONUTS - LOVING IT VEGAN
From lovingitvegan.com
CAKE POP RECIPE (BETTER THAN STARBUCKS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
31 VEGAN BRUNCH RECIPES WORTH WAKING UP FOR | BON APPéTIT
From bonappetit.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #desserts #easy #holiday-event #vegetarian #dietary #hanukkah #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #egg-free #free-of-something #low-in-something #taste-mood
You'll also love