Vegan Frosting Recipes
VEGAN FROSTING
Top your vegan cakes and cupcakes with this rich and fluffy maple frosting.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 20m
Yield Makes 1 1/2 cups frosting
Number Of Ingredients 2
Steps:
- In the bowl of an electric mixer, on medium-high speed beat maple butter until light and smooth, 1 minute. Add coconut oil 1 tablespoon at a time, fully incorporating the oil and maple butter before adding the next. If the coconut oil is not incorporating, transfer the bowl of the electric mixer to the freezer for 1 to 2 minutes, to let the mixture set up. Return bowl to the mixer over medium-high speed and continue. Once all oil is fully incorporated the frosting should be lighter in color and fluffy in texture. Cooling the mixture slightly and beating it again will help achieve this texture. Use immediately.
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
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