Vegan Mediterranean Potato Salad Recipes

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VEGAN MEDITERRANEAN POTATO SALAD

Make and share this Vegan Mediterranean Potato Salad recipe from Food.com.

Provided by T_Wise

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Vegan Mediterranean Potato Salad image

Steps:

  • Scrub potatoes and bring to a boil for 20 minutes or until tender. let cool enough to handle and drain, peel, and dice into medium pieces.
  • Place in serving bowl with the tomatoes, onions, herbs, and olives.
  • Make a dressing with the olive oil, and lemon juice. Season with salt and pepper, pour over salad and toss lightly and serve.

Nutrition Facts : Calories 278.1, Fat 15.1, SaturatedFat 2.1, Sodium 115.8, Carbohydrate 33.8, Fiber 5.4, Sugar 4.5, Protein 4.4

2 lbs waxy potatoes
4 tomatoes, peeled and diced
2 small red onions, chopped
1/2 cup fresh parsley, finely chopped
1/4 cup of fresh mint, finely chopped
1/2 cup black olives, pitted
6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
salt
pepper

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