Vegan Orange Cranberry Cookies Recipes
VEGAN ORANGE CRANBERRY COOKIES
Very soft and chewy cookies that require little effort and don't even taste vegan, these have an outstanding bold flavor with the orange and cranberry complemented quite nicely by the fragrant vanilla.
Provided by citrus.lemon01
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 41m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets.
- Beat sugar, margarine, orange zest, vanilla extract, salt, and baking powder together in a large bowl until blended. Stir in flour, applesauce, and cranberries until dough is well combined.
- Drop dough onto baking sheets by tablespoons, 2 inches apart; flatten slightly.
- Bake in the preheated oven until edges are golden brown, 6 to 7 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 18.8 g, Fat 3.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 73.3 mg, Sugar 11.5 g
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- Place dairy-free butter and sugar in bowl and mix with an electric mixer (or vigorously by hand) until smooth and creamy.
- Mix in the *zest of one orange, flour, oats, almonds, baking powder, and salt (optional) to make a crumbly texture. May add additional orange juice (up to 1 tablespoon) if needed. Mix by hand to create a smooth, cohesive, and creamy batter that holds together, but is not sticky. Do not overmix.
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- Begin by creaming the butter, white sugar, and brown sugar with an electric mixer. Once creamed, add in the orange zest, vanilla extract, and flax egg. Mix to combine.
- Sift together the all-purpose flour, baking soda, and baking powder in a separate mixing bowl. Next, add the sifted dry ingredients to the mixer with wet ingredients. Mix until a thick dough forms. The dough should be slightly sticky, but not wet. If the dough is a bit too dry add in 1 more Tbsp of oat milk.
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