Vegan Vanilla Frosting Recipes

VEGAN VANILLA FROSTING

Use this vanilla frosting to make delicious -- and allergen-free -- Chocolate Chip Cookie Sandwiches, both recipes courtesy of Erin McKenna of BabyCakes NYC.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 12 sandwich cookies

Number Of Ingredients 7

Vegan Vanilla Frosting image

Steps:

In the jar of a blender or bowl of a food processor, combine soy milk, soy powder, coconut flour, agave nectar, and vanilla. Blend ingredients for 2 minutes.
With machine running, slowly add oil and lemon juice, alternating between the two until both are fully incorporated.
Transfer mixture to an airtight container and refrigerate for at least 6 hours before using, and up to 1 month.

Ingredients

3/4 cup rice milk or unsweetened soy milk
3/4 cup dry rice milk powder or dry soy milk powder
1 tablespoon coconut flour
1/4 cup agave nectar
1 tablespoon pure vanilla extract
1 1/2 cups coconut oil, melted and cooled
2 tablespoons fresh lemon juice

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