Vegetable And Goat Cheese Pizza Recipes
ROASTED VEGETABLE AND GOAT CHEESE PIZZA
Add some Italian flavor to these delicious appetizers. Bake pizza crust layered with marinara sauce topped with veggies and cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Toss zucchini, bell pepper, mushrooms, onion and oil to coat; spread evenly in pan. Bake 15 to 20 minutes or until vegetables are crisp-tender.
- Spread pizza crust with marinara sauce. Top with vegetables and cheese.
- Bake 8 to 10 minutes or until hot. Cut into squares or wedges to serve.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg
VEGETABLE AND GOAT CHEESE PIZZA
Make and share this Vegetable and Goat Cheese Pizza recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- Heat the oil in a large non-stick frying pan, add the onion, pepper and zucchini and saute over a medium heat for 4-5mins. Add the herbs and season with black pepper. Cook for a further 2 mins or until lightly browned and tender. Remove from the heat.
- Place the pizza bases on a baking tray and spread half the fresh salsa over each base. Scatter the vegetables over the pizza then crumble over the goat cheese. Season with black pepper and bake for 10-12 mins, until the base is cooked through.
Nutrition Facts : Calories 179.3, Fat 11.2, SaturatedFat 5.7, Cholesterol 19.6, Sodium 827.3, Carbohydrate 14.2, Fiber 3.5, Sugar 7.4, Protein 8.3
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