Vegetable Cheese Skillet Recipes
VEGETABLE CHEESE SKILLET
My family loves it as a non-meat meal, but you could also use it as a side dish. The vegetables used are really just whatever you like all thrown together.
Provided by Mysterygirl
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a 9 inch skillet that has a flameproof or removeable handle, heat margarine over medium heat until bubbly and hot.
- Add vegetables (except mushrooms) and garlic.
- Saute until vegetables are tender, about 5 minutes.
- Add mushrooms, salt and pepper and continue sauteing, stirring constantly for about 2 minutes.
- Add egg noodles, milk and parsley and stir to combine thoroughly.
- Sprinkle with cheese and transfer to broiler.
- Broil until cheese is melted.
Nutrition Facts : Calories 370.1, Fat 24.1, SaturatedFat 13.2, Cholesterol 77.9, Sodium 467.4, Carbohydrate 19, Fiber 1.1, Sugar 4.2, Protein 20.1
VEGETABLE BEEF SKILLET
With only 15 minutes of prep time, this one-pan wonder is a tasty lifesaver. Clean up is a breeze, so you'll be on your way to savoring the weekend in no time! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Stir in the vegetables, soup, water, oregano and salt. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts : Calories 362 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 852mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
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