CORNFLAKE-CHOCOLATE CHIP-MARSHMALLOW COOKIES
A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15 to 20 cookies
Number Of Ingredients 12
Steps:
- Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.
- Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.
- With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.
- Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop or 1/3-cup measuring cup, portion dough out onto prepared baking sheet. Pat tops of cookie domes flat. Wrap baking sheet tightly with plastic wrap and refrigerate for at least 1 hour and up to 1 week. Do not bake cookies from room temperature or they will not hold their shape.
- Preheat oven to 375 degrees. Line additional baking sheets with parchment paper or nonstick baking mats.
- Arrange chilled dough at least 4 inches apart on prepared baking sheets. Transfer to oven and bake until puffed, cracked, spread, and browned on the edges, about 18 minutes. Let cool completely on baking sheets.
CORNFLAKE CHOCOLATE CHIP COOKIES
This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Update: Just made these today and I got 26 cookies using a 1 1/2" cookie scoop. Baked for 11 minutes.
Provided by Dorel
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter and sugar together.
- Add egg and vanilla.
- Combine flour and baking soda.
- Gradually beat flour mixture into butter mixture.
- Stir in cornflakes and chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake at 350° for 11-15 minutes.
- Cool on wire rack.
CHOCOLATE CHIP COOKIES WITH CORN FLAKES
This is in request for recipes with Corn Flakes. This recipe is from a recipe book from Kelloggs. I have not made these but the picture of them looks good.
Provided by Shar-on
Categories Drop Cookies
Time 42m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix tog flour, soda and salt and set aside.
- Beat tog margarine and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- Add flour mixture, mixing until combined.
- Stir in 1 1/2 cups crushed cereal and chips.
- Drop rounded tablespoon measures into remaining crushed cereal to lightly coat, then place on ungreased cookie sheets.
- Bake at 350 degF for 10-12 minutes or until golden brown.
- Remove immediately from baking sheets and cool on wire racks.
- Baking time is per cookie sheet.
CORNFLAKE CHOCKY ROCKS (CHOCOLATE CHIP COOKIES
My mum always cooked these delicious cookies when I was a child. I believe the recipe was originally published by Kellog's on the back of the cornflake cereal box (in Australia). My favourite way to eat these is raw. If I eat them cooked I like them so they are still gooey in the middle. I dont like them cooked for too long as they go crunchy and loose all of the gooey goodness.
Provided by Missy_Belle
Categories Dessert
Time 20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar until light and creamy.
- Add eggs, mix well.
- Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
- With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
- Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
- Place on greased baking tray.
- Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.
CHOCOLATE CHIP CORN FLAKE COOKIES
Make and share this Chocolate Chip Corn Flake Cookies recipe from Food.com.
Provided by TishT
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F.
- Lightly grease cookie sheets (I use cooking spray).
- In a large bowl; mix together the canola oil, margarine, and sugars until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture.
- Mix in the cornflakes cereal, oats, chocolate chips and walnuts.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12-15 minutes in the preheated oven, until golden brown.
- Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 127.1, Fat 6.4, SaturatedFat 1.3, Cholesterol 8.8, Sodium 91.8, Carbohydrate 16.9, Fiber 0.6, Sugar 10.7, Protein 1.5
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