Vegetable Cookies Recipes

Steps:

• 1) Mix flour and sugar in a mixing bowl. 2) Add in egg and butter, and then knead mixture into a dough by hand. 3) Add in milk and knead the dough until smooth. 4) Tear off a piece of dough, roll into a ball with palms and then flatten it. (Note: when the ball is flattened, the size should be slightly larger than your sliced vegetables) 5) Press a piece of vegetable onto the dough and then coat both sides with white sesame. 6) Arrange the cookies dough with vegetables on a tray, bake in a pre-heated oven at 180 deg C for 15 to 20 minutes, or until the edges are lightly browned.

Steps:

• Boil the vegetables; make sure you overcook them (you want to be able to mash them).
• In a bowl, mix the cheese with the margarine or butter; add mashed vegetables and flour; slowly add milk.
• Form into a dough.
• Place in the freezer for 1 hour.
• Open the dough and with a cookie cutter form into shapes.
• Bake at 350 degrees Fahrenheit for about 15 to 20 minutes.
• Let them cool and enjoy.
• Makes about 20 to 25, depending on the size of the shapes.