MAKE YOUR OWN VEGETABLE CRACKERS
Make and share this Make Your Own Vegetable Crackers recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 1h
Yield 10 dozen
Number Of Ingredients 7
Steps:
- Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
- Add buttermilk, beating well.
- Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
- Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.
ALABAMA FIRE CRACKERS
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Provided by I phill hungry
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h15m
Yield 30
Number Of Ingredients 7
Steps:
- Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g
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