Vegetable Crunch Recipes
VEGETABLE CRUNCH
This is so refreshingly good and so crunchie. A lady in our church brought it to our Homecoming and I just had to have the recipe!
Provided by Bertsy Davenport
Categories < 60 Mins
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and put in 8x8 glass baking dish.
- Top with crushed ritz crackers dotted with 1/2 stick oleo.
- Bake 350 degrees 30-35 mim.
CRUNCHY VEGETABLE SALAD
Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 176 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
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#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #casseroles #main-dish #oven #easy #dietary #equipment #3-steps-or-less
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