FETA YOGURT DIP
Provided by Geoffrey Zakarian
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons mint. Season to taste with salt and pepper. Mix until well blended. If not serving immediately, cover and chill until ready to serve.
- Transfer to a serving bowl and garnish with the remaining herbs, a drizzle of olive oil and a sprinkling of sesame seeds. Serve with watermelon spears.
SPICED PEA & COURGETTE FRITTERS WITH MINTY YOGURT DIP
These spiced pea and coriander fritters are easy to make ahead of time. Scatter with crunchy spring onions and serve with the cool minty yogurt dip
Provided by Gizzi Erskine
Categories Buffet
Time 50m
Yield makes 30
Number Of Ingredients 18
Steps:
- In a large bowl, mix together all the fritter ingredients, except the oil, until combined. For the yogurt dip, simply mix all the ingredients together in a small bowl with plenty of freshly ground black pepper and 1 tsp salt. The dip can be made in the morning and chilled.
- When you're ready to cook the fritters, heat the oil over a high heat (you want to make sure the oil is really hot, so be brave!). Carefully drop 1 tbsp of batter into the pan - add only 4-5 tbsp at a time so you don't overcrowd the pan - and fry for about 2 mins each side until nicely crisp and golden. Remove from the pan and place on kitchen paper to absorb the excess oil. The fritters can be fried a couple of hours before serving, then reheated in the oven.
- To reheat the fritters ready for serving, heat oven to 220C/200C fan/gas 7. Put the fritters on a baking tray and bake for 10 mins or until crispy and hot. Serve on a platter with the feta and spring onions scattered over, with the minty yogurt dip on the side.
Nutrition Facts : Calories 53 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium
VEGETABLE FRITTERS WITH YOGHURT DIP
Make and share this Vegetable Fritters With Yoghurt Dip recipe from Food.com.
Provided by SabbyAz
Categories Vegetable
Time 30m
Yield 30 Fritters, 10 serving(s)
Number Of Ingredients 18
Steps:
- Fritters:.Sift both flours into large bowl.
- Stir in garlic, garam masala, chili powder, cumin seeds and coriander. Mix.
- Make a well in the middle and stir in water. Mix well to make a smooth batter.
- Stir in Vegetables.
- Deep fry until golden brown.
- Dip:.Place cumin seeds in a small frying pan.
- Stir in medium heat for about 2 minutes, remove from heat and let it cool.
- Combine cumin seeds with remaining ingredients in a small bowl and mix well.
Nutrition Facts : Calories 100.5, Fat 1.2, SaturatedFat 0.6, Cholesterol 3.3, Sodium 27.1, Carbohydrate 19.3, Fiber 2.7, Sugar 3, Protein 3.9
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