VEGETABLE POT STICKERS
Asian hot vegetable appetizers- ready in less than an hour!
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 10
Number Of Ingredients 10
Steps:
- Heat 3/4 cup of the broth to boiling in 10-inch nonstick skillet over medium-high heat. Stir in onion, celery, cabbage, mushrooms, gingerroot, and garlic. Cook 5 to 8 minutes, stirring frequently and adding more broth if vegetables begin to stick, until vegetables are tender; remove from heat. Stir in soy sauce and sesame oil. Remove vegetable mixture from skillet. Wipe out skillet.
- Brush edges of 1 wonton skin with water. Place 1 heaping teaspoon vegetable mixture on center of skin. Fold skin in half over filling and pinch edges to seal. Make creases in sealed edges to form pleats on one side of each pot sticker. Repeat with remaining wonton skins and vegetable mixture.
- Spray skillet with cooking spray; heat skillet over medium heat. Cook pot stickers in skillet, pleated sides up, about 1 minute or until bottoms are light brown. Add remaining 3/4 cup broth. Cover and cook 5 to 8 minutes or until most of liquid is absorbed.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg
BEST VEGETARIAN POT STICKERS
If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.
Provided by Izzy Knight
Categories Vegetable
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a wok or large saute pan, add a little oil and saute onions and ginger.
- Add the mushrooms and stir.
- Add the cabbage, carrots and chives.
- Season.
- When mixture is soft, place in colander to drain.
- Add the sesame oil and cilantro when mixture is cooled.
- Check for seasoning.
- Using the gyoza skins, make half moon dumplings keeping the bottom flat.
- In a hot non-stick pan, coat with oil and place dumplings.
- When bottom gets brown, add 1/4 cup of water and immediately cover.
- This will steam the dumplings.
- Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve hot with soy sauce and vinegar for dipping.
PERFECT POT STICKERS
Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Place ground pork, green onions, garlic, ginger, 2 tablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in a mixing bowl. Top with chopped green cabbage. Mix with fork until thoroughly combined. Tamp down lightly; cover with plastic. Refrigerate until chilled, about an hour.
- Place flour and kosher salt in a mixing bowl. Slowly pour in hot water. Stir with a wooden spoon until mixture forms a shaggy dough. Flour your hands and transfer dough to a work surface. Knead dough until it becomes smooth and elastic. If dough seems too sticky, sprinkle with a bit more flour, about 3 to 5 minutes. Wrap dough ball in plastic, and let it rest about 30 minutes.
- When dough has rested, divide into 4 equal pieces. Cover 3 pieces with a dish cloth while you work the first piece. Roll into a small log about the thickness of a thumb, about 3/4 inch. Divide each log into 6 equal pieces. Roll each piece into a thin 3 1/2-inch circle on a lightly floured surface to form the pot sticker wrappers. Repeat with the remaining dough pieces.
- Lightly moisten the edges of a wrapper with your wet finger. Place a small scoop of the ground pork mixture onto the center of a wrapper. Fold up the 2 sides and pinch together in the center. Pinch together the remaining edges, forming "pleats" along one side. Tap the pot sticker on the work surface to slightly flatten the bottom; form a slight curve in it so it stands upright in the pan. Transfer to a well-floured plate. Repeat with remaining dough and filling.
- Mix together seasoned rice vinegar and soy sauce in a small mixing bowl for the dipping sauce.
- Heat oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Drizzle in water and quickly cover the pan; steam for 3 minutes. Uncover; reduce heat to medium. Continue cooking until water evaporates and bottoms are browned and crunchy, 1 or 2 minutes. Transfer to a warm serving dish. Repeat with remaining pot stickers. Serve with dipping sauce.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 46.2 g, Cholesterol 54.5 mg, Fat 18.8 g, Fiber 2.4 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1453.3 mg, Sugar 3.5 g
VEGETARIAN POT STICKERS
Steps:
- In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve with dipping sauce.
- Combine all.
SPRING VEGETABLE POTSTICKERS RECIPE BY TASTY
Here's what you need: oil, medium yellow onion, ginger, garlic, asparagus, frozen peas, shredded carrot, green cabbage, salt, pepper, fresh spinach, fresh chives, soy sauce, sesame oil, rice vinegar, low sodium soy sauce, garlic, ginger, green onion, sesame oil, crushed red pepper flake, gyoza wrappers, oil, water
Provided by Chris Salicrup
Categories Appetizers
Yield 24 pot stickers
Number Of Ingredients 24
Steps:
- Make the dipping sauce: in a medium bowl, add the rice vinegar, soy sauce, garlic, ginger, green onions, sesame oil, and crushed red pepper flakes and whisk to combine.
- Heat oil in a large pan or wok over medium heat. When the oil is shimmering, add the onion, ginger, and garlic. Cook until the onion is translucent, stirring occasionally, about 4 minutes.
- Add the asparagus, carrots, peas, and cabbage, and stir. Season with salt and pepper, and cook for 3-4 minutes, until the vegetables are softened.
- Add the spinach and cook until wilted. Remove the filling from the heat and transfer to a large bowl to cool to room temperature.
- Once the filling is cooled, add the chives, soy sauce, and sesame oil, and stir until well combined.
- Place 1 tablespoon of the vegetable mixture onto a gyoza wrapper. Dip your finger in water and run it around the edge of the wrapper.
- Fold in half and pinch together, pleating the dough as you go.
- Heat 1 tablespoon of oil in a large skillet over low heat and add the dumplings. Cook for 3-4 minutes, until a crust starts to form on the bottom. Pour ¼ cup (60 ml) of water in the pan and cover with a lid. Steam for 6-8 minutes, then remove the dumplings from the pan.
- Repeat with the remaining dumplings.
- Enjoy!
Nutrition Facts : Calories 363 calories, Carbohydrate 67 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 4 grams
STEAMED BEEF & GINGER POT STICKERS
These dumplings have a hearty filling that's easy to make and a dipping sauce that's too irresistible to pass up. I prepare them in advance and freeze them. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Place a scant 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a 6-qt. stockpot, place a greased steamer basket over 3/4 in. of water. In batches, place dumplings in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until cooked through., Meanwhile, in a small bowl, combine sauce ingredients. Serve with dumplings.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HOMEMADE POTSTICKER SAUCE WITH GARLIC AND GINGER
I threw this together when I had a bunch of leftover chopped ginger - it was a hit!
Provided by Jonathan
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar with a lid. Shake until sugar has dissolved.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 746.3 mg, Sugar 1.8 g
VEGGIE POT STICKERS
Make and share this Veggie Pot Stickers recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 24 potstickers
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of veg. oil in a large nonstick skillet over medium high heat. Add the leeks, garlic and mushrooms and cook until leeks begin to soften, about 3-4 minutes. Add the cabbage, vinegar, soy sauce, and ginger and cook, stirring, until cabbage is soft, about 3-4 minutes more. Remove from the heat and stir in the carrot. Allow the filling to cool.
- Transfer cabbage mixture to a mixing bowl and work together until fully incorporated. Keep refrigerated until ready to use.
- To make the potstickers, lay a wonton wrapper on the work surface and put about 1 tablespoon of the filling in the center. Dip your finger in a little water and wet the edges of the wonton wrapper; this will help the potsticker seal when cooking. Bring the outside edges of the wonton wrapper together over the filling and press it together to form a pouch. Continue with the remaining wrappers and filling.
- To cook the potstickers, heat the remaining oil in a very large skillet over medium heat. Place all of the potstickers upright in the pan and cook, without disturbing them, until browned on the bottom, about 1 to 2 minutes. Add 1/2 cup water to the pan and immediately cover. Allow the potstickers to steam for about 3 minutes, then remove the skillet lid. Continue cooking until the water is completely evaporated.
- Transfer to a platter and serve with the dipping sauce. Enjoy!
- Dipping Sauce:.
- Stir all ingredients together in a small bowl until sugar is dissolved. Refrigerate until ready to serve.
- Yield: about 1/3 cup.
Nutrition Facts : Calories 46, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.7, Sodium 244, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 1.3
VEGETABLE POT STICKERS
Steps:
- To prepare the pot stickers: Peel the onion, cut it in half, then cut it into thin slices. Cut the ends off the mushroom stems, discard, and cut the mushrooms into thin slices.
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion, mushrooms, ginger, and cabbage and cook, stirring frequently, for 10 minutes, or until the cabbage is soft. Season with salt and pepper.
- Lay a wonton wrapper on a work surface, dip your finger in water, and wet the entire edge of the wrapper. Place a small spoonful of the cabbage mixture in the center and fold the wrapper in half to enclose the mixture. Firmly press the edges to seal, and just before you seal it completely, push gently around the filling to remove any air pockets. Repeat the process with the remaining ingredients. Lay the finished pot stickers on a baking sheet, keeping them separate so they don't stick together.
- Bring a large pot of salted water to a boil. Carefully lower a few of the pot stickers into the water using a slotted spoon and cook for 2 to 3 minutes, or until they float to the top. Remove the pot stickers with the slotted spoon and place on the baking sheet.
- Heat the remaining 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Place some of the pot stickers in the pan in a single layer and cook for 2 to 3 minutes, or until golden brown on one side, then transfer to a serving plate and repeat the process with the remaining pot stickers.
- To prepare the sauce: Trim the green onions, discarding the ends, and cut the white and about 1 inch of the green part into thin slices. Place the soy sauce, rice vinegar, and canola oil in a small bowl and stir well. Sprinkle with the green onions.
- Serve the pot stickers hot, with the sauce alongside.
- food trivia
- Ancient Romans celebrated the medicinal qualities of cabbage. They believed that it should be eaten raw with vinegar. (Can you say coleslaw?) They also liked to make a poultice of raw cabbage paste, place it in a cabbage leaf, and wrap it around an inflamed area to reduce the discomfort. Maybe this worked because it smelled so bad people forgot about the pain.
VEGETARIAN POTSTICKERS RECIPE BY TASTY
Here's what you need: oil, onion, ginger, garlic, mushroom, bell pepper, cabbage, carrot, salt, pepper, fresh cilantro, green onion, soy sauce, sesame oil, cooking sherry, sugar, wonton wrapper, oil, water, dipping sauce, soy sauce
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.
- Add mushrooms and bell peppers to the pan. Cook until mushrooms are soft.
- Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.
- Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.
- Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.
- Fold in half and pinch together, pleating the dough as you go.
- Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 3 grams, Sugar 7 grams
More about "vegetable ginger pot stickers recipes"
VEGETABLE POTSTICKERS – THE CHUTNEY LIFE
From thechutneylife.com
Category AppetizerTotal Time 1 hr 5 mins
- Heat 1.5 tbsp of oil in a wide non stick skillet over medium high heat. Once the oil is hot, add the garlic and ginger and cook for a few minutes until fragrant but not brown.
- Add the chopped shiitake mushrooms to the pan and cook for 4-5 minutes stirring constantly. The mushrooms will take some time to release their liquid so cook them until they have release their liquid and become dry again.
- Turn the heat to medium low and add the cabbage, gochujang, white pepper, soy sauce, rice wine vinegar, salt and saute until everything is mixed together and cabbage has cooked down. Add scallions and turn the heat off. Let this mixture cool completely before making dumplings.
- Place just about 1 tsp of filling in each wonton wrapper, spread water across the inside wrapper using your finger and seal the wonton into your desired potsticker shape. Use the directions on the back of the wonton wrapper box or follow a video on youtube.
VEGETABLE POTSTICKERS - VALERIE BERTINELLI
From valeriebertinelli.com
Estimated Reading Time 1 min
EASY VEGETABLE POT STICKERS RECIPE | SIMPLY BEING …
From simplybeingmommy.com
POT STICKERS | CHINESE APPETIZER RECIPES | HOT …
From cookingnook.com
BEEF POT STICKERS (GYOZA) - LIFE MADE SIMPLE
From lifemadesimplebakes.com
VEGETABLE POTSTICKERS - DAMN DELICIOUS
From damndelicious.net
CRISPY SESAME GINGER POTSTICKERS WITH CHIVE CHILI SAUCE.
From halfbakedharvest.com
GARLIC GINGER CHICKEN POTSTICKERS - DAMN DELICIOUS
From damndelicious.net
10 BEST POT STICKERS RECIPES | YUMMLY
From yummly.com
VEGGIE POTSTICKERS WITH SOY-GINGER SAUCE - NATURAL VEGGIE RECIPES
From naturalveggierecipes.com
Servings 2Estimated Reading Time 3 mins
VEGETABLE POTSTICKERS | RECIPE | POTSTICKERS RECIPE, FOOD NETWORK ...
From pinterest.com
HOMEMADE VEGETABLE POTSTICKERS WITH RED CABBAGE AND …
From mondomulia.com
BEST VEGETABLE POTSTICKERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
VEGETABLE POT STICKER SOUP RECIPE (VEGETARIAN, GLUTEN FREE OPTIONS)
From theherbeevore.com
SPRING VEGETABLE POT STICKERS - A COZY KITCHEN
From acozykitchen.com
VEGETABLE POTSTICKERS | RECIPE | RECIPES, COOKING RECIPES, …
From pinterest.com
EASY HOMEMADE VEGETABLE POTSTICKERS | A MIND "FULL" MOM
From amindfullmom.com
ULTIMATE VEGGIE POTSTICKERS RECIPE - SUPERMAN COOKS
From supermancooks.com
EASY VEGETABLE POTSTICKERS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY VEGETARIAN POTSTICKERS RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
GINGERY CHICKEN POT STICKERS RECIPE | COOKING LIGHT
From cookinglight.com
PORK & GINGER POT STICKERS - BUDGET BYTES
From budgetbytes.com
VEGETARIAN POT STICKERS RECIPE - A COZY KITCHEN
From acozykitchen.com
HOW TO MAKE VEGETARIAN POTSTICKERS (PAN FRIED DUMPLINGS)
From shellyfoodspot.com
POT STICKERS - CULINARY HILL
From culinaryhill.com
HOMEMADE VEGETABLE POTSTICKERS WITH TOASTED SESAME HONEY …
From halfbakedharvest.com
EASY GARLIC GINGER CHICKEN POTSTICKERS - DAMN DELICIOUS | KITCHN
From thekitchn.com
VEGETABLE POT STICKERS | A HINT OF HONEY
From ahintofhoney.com
VEGETABLE POTSTICKERS RECIPE (VEGAN) | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
VEGETABLE POTSTICKERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGGIE POTSTICKERS RECIPE
From ruchiskitchen.com
SPRING VEGETABLE POTSTICKERS – SMITTEN KITCHEN
From smittenkitchen.com
GINGER CHICKEN POTSTICKERS - SPOON FORK BACON
From spoonforkbacon.com
ONTARIO VEAL AND GINGER POT STICKERS - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
PORK POTSTICKERS WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
VEGETABLE POT STICKERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love