Vegetable Makhanwala Recipes
VEGETABLE MAKHANWALA
Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave.
Provided by bragz
Categories Curries
Time 24m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Combine the onion,ginger,garlic, tomatoes, turmeric powder and chilli powder in a microwave bowl and microwave on HIGH for 4 minutes Blend this mixture in a liquidiser to get a smooth puree.
- Keep aside.
- Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
- Add the french beans,carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes.
- Keep aside.
- In another glass bowl, add the remaining butter, cooked puree, veggies, garam masala, cream, sugar, kasuri methi and salt and mix well.
- Microwave on HIGH for 4 minutes.
- Serve hot garnished with the coriander and butter.
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