PORK VEGETABLE SOUP
Steps:
- Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain., Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
Nutrition Facts : Calories 258 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 357mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
PORK & VEGETABLE SOUP
This is one of my favorite soups. So hearty and flavorful! Wonderful on a cool fall evening!
Provided by Amy H.
Categories Pork
Time 6h15m
Number Of Ingredients 12
Steps:
- 1. Sprinkle pork with salt, pepper and garlic powder. Brown pork in oil, in a large skillet; drain off oil.
- 2. Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender. Add cabbage in last hour of cooking. Discard bay leaves. Serve with biscuits or rolls.
VEGETABLE PORK SOUP
Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it's a fast and fuss-free family favorite!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.
Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
PORK AND TUSCAN VEGETABLE SOUP
Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.
Provided by Abby P
Categories Stocks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over a medium heat.
- Add pork mince, onions, carrots and celery.
- Cook, stirring occasionally until onions are translucent.
- Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.
- Bring to the boil.
- Reduce heat to low, cover. Simmer for 5 minutes.
- Stir in spinach and green beans and simmer for a further 10min or until vegetables are tender.
- Season with salt and pepper.
Nutrition Facts : Calories 460.6, Fat 26.5, SaturatedFat 8.6, Cholesterol 72, Sodium 292.8, Carbohydrate 30.9, Fiber 8.8, Sugar 6.2, Protein 27
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13 HEALTHY PORK SOUP RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 17, 2022Category Recipe Roundup, Soup
- Old-Fashioned Ham and Bean Soup. If you’ve never enjoyed this classic hearty soup, today is the day! Going one more minute without this simple soup is unacceptable.
- Leftover Pork and Potato Soup. Any time I can reinvent leftovers, I’m totally in. This soup will be so good, you won’t believe you’re eating last night’s dinner!
- Easy Pork Stew. Sure, you could have a traditional beef stew. But this easy pork stew might just sway you to a leaner protein! There’s no need to stew low and slow all day.
- Pork and Napa Cabbage Soup. Cabbage might be an acquired taste, but add a bit of pork in, and it’s basically irresistible! Check out this tasty Cantonese soup and see what I mean.
- Cambodian Pork Rice Soup. Sometimes, I crave comfort food but don’t actually want it to be super heavy. What’s more comforting than a warm bowl of spicy soup?
- Pulled Pork Vegetable Soup. Occasionally, I’ll make a big pork roast for BBQ pork sandwiches. With the leftovers, I opt for this hearty and tasty vegetable soup!
- Chinese Rice Soup. If you have 15 minutes and a hearty appetite, this soup has your name all over it! With pre-made ingredients, it’s ready in no time.
- Ginger Garlic Pork Noodle Soup. Comfort food doesn’t have to break the calorie bank! This divine pork soup can easily be made paleo and is delicious with or without noodles!
- Spicy Pork Ramen Noodle Soup. Ramen is supposed to be so much more than microwaved noodles! Pulled pork is divine on a bed of tender noodles. Add in some veggies, a soft-boiled egg, and a touch of spice for a dish the whole family will love.
- Slow Cooker Southwest Pork Stew. Who can say no to hearty dishes with a little heat? Leftover pork roast is used in this recipe, and it’s like a mix between stew and taco soup.
PORK VEGETABLE SOUP - MY COUNTRY TABLE
From mycountrytable.com
4/5 (1)Category SoupServings 12Total Time 2 hrs
- Peel and dice the potatoes into bite size pieces and add to a large soup pot. Wash the cabbage and cut into small pieces and add to the pot. Add the mixed vegetables, tomatoes, tomato sauce, salt, pepper and minced garlic. Dice the cooled pork chops into bite size pieces and add to the soup pot along with the bones.
- Cover the mixture with at least two inches of water and the drippings from the skillet and bring to a boil. Reduce the heat to medium low and simmer covered with a lid that is slightly off set. Once the cabbage has cooked down, add some additional water to the soup. Continue to simmer soup for at least one hour.
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