EASY VEGETARIAN STUFFED MUSHROOMS
These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.
Provided by LaDonna Langwell
Categories Stuffed Mushrooms
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
- Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
- Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
- Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 6.5 g, Cholesterol 28.5 mg, Fat 10.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 6.8 g, Sodium 135.1 mg, Sugar 1.8 g
VEGETARIAN STUFFED MUSHROOMS
Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet coated with cooking spray, saute stems and onion in oil until tender. Stir in the bread crumbs, meat crumbles and seasonings; cook until bread crumbs are lightly browned. Cool slightly. , Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until heated through and mushrooms are tender. Serve warm.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Provided by Nikki Finger
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, 5 to 7 minutes.
- Heat 1 teaspoon oil in a skillet over medium-high heat. Saute mushrooms in the hot oil until softened and liquid starts to cook out, 5 to 10 minutes. Remove from heat and place into a baking dish, cap-side down.
- Heat remaining oil in a small pan over medium-high heat. Add onion and garlic and cook until onion is transparent and garlic fragrant, about 5 minutes.
- Combine lentils, onion-garlic mixture, 1/4 cup Cheddar cheese, feta cheese, Parmesan cheese, parsley, salt, and pepper in a bowl. Stir until well mixed.
- Fill mushroom caps evenly with mixture and top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 15 to 20 minutes. Serve.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 10 g, Cholesterol 43 mg, Fat 16.2 g, Fiber 3.1 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 423.5 mg, Sugar 2.8 g
More about "vegetable stuffed mushrooms recipes"
VEGETARIAN STUFFED MUSHROOMS - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 218Category AppetizerCuisine AmericanTotal Time 25 mins
- In a small saucepan over medium heat, heat the olive oil. Add the onions, mushroom stems and garlic and cook until fragrant and slightly reduced, about 5 minutes. Add the thyme and walnuts, and cook to toast the walnuts lightly, about 1 minute. Remove from heat and set aside.
- In a small bowl, combine the chickpeas, parmesan cheese, parsley, salt and pepper. Use a fork to combine and mash the chickpeas to form a paste-like texture. Transfer the nut mixture on top of the chickpea mixture and stir to combine.
- Carefully place the mushrooms on the hot tray and spray with cooking spray. Spoon the filling into the mushrooms, and top with the remaining parmesan cheese.
VEGETARIAN STUFFED MUSHROOMS - JO COOKS
From jocooks.com
4.5/5 (79)Total Time 30 minsCategory Appetizer, Side DishCalories 85 per serving
- Place the mushrooms stem side down on a baking sheet and bake until the liquid leaks out of them then place the mushrooms stem side down on some paper towels to soak up any additional liquid.
- Chop up about half the mushroom stems in very small pieces. Chop the onion, green onions, red bell pepper, roasted pepper and parsley.
VEGETARIAN GARLIC STUFFED MUSHROOMS | RECIPETIN EATS
From recipetineats.com
4.8/5 (4)Total Time 20 minsCategory Light Lunch, SideCalories 140 per serving
- Pile the caps into a baking dish or tray. Drizzle over 1 tbsp olive oil and toss to coat. Spread the mushrooms out on the tray, cup side up.
VEGETABLE STUFFED MUSHROOMS - SEASON & THYME
From seasonandthyme.com
VEGETABLE STUFFED PORTABELLA MUSHROOMS - TASTE LOVE …
From tasteloveandnourish.com
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - BOWL OF …
From bowlofdelicious.com
THE BEST VEGAN STUFFED MUSHROOMS | GLUTEN & GRAIN …
From frommybowl.com
ITALIAN VEGETARIAN STUFFED MUSHROOMS - BOWL OF DELICIOUS
From bowlofdelicious.com
VEGETARIAN STUFFED MUSHROOMS - WENDY POLISI
From wendypolisi.com
STUFFED MUSHROOM RECIPES
From allrecipes.com
3 VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES TO STEAL THE SPOTLIGHT
From foodnetwork.ca
STUFFED MUSHROOMS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY STUFFED MUSHROOMS - RECIPE - COOKS.COM
From cooks.com
BEST STUFFED MUSHROOMS - 10 EASY STUFFED MUSHROOM RECIPES
From delish.com
VEGETARIAN STUFFED MUSHROOMS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
EASY VEGETABLE STUFFED MUSHROOMS RECIPE - KETO, GLUTEN FREE …
From mylifecookbook.com
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - RACHEL COOKS®
From rachelcooks.com
STUFFED MUSHROOMS - DOWNSHIFTOLOGY
From downshiftology.com
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH
From epicurious.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED
From delish.com
QUINOA & VEGETABLE STUFFED MUSHROOMS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
OUR 18 BEST VEGETARIAN-FRIENDLY RECIPES FOR GRILLING - FOOD52
From food52.com
STUFFED PORTOBELLO MUSHROOMS | THE MEDITERRANEAN DISH
From themediterraneandish.com
HOME CHEF EXPANDED ITS VEGETARIAN MENU—AND IT'S DELICIOUS
From usatoday.com
10 BEST VEGETARIAN STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
You'll also love