Cashew Nut Delight Recipes
FRIED CASHEWS WITH LIME ZEST AND CHILE
This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.
Provided by Pepper Teigen
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
- When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it's best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
- Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.
CASHEW NUT DELIGHT
Its very tasty! The more the number of delights you eat, the more you begin to love it! Its very nutritious too!
Provided by Charishma_Ramchanda
Categories Dessert
Time 3h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix cashewnut powder, sugar and cardamom powder with little milk mixed with saffron.
- Make heart shapes out of the above dough.
- Put it between 2 butter papers.
- Now put all the delights in a frying pan on very slow flame.
- After 3 hours, remove the butter paper and enjoy the delights!
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