VEGETABLE NOODLE CASSEROLE
If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. -Jeanette Hios, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.
Nutrition Facts : Calories 234 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 481mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
VEGETARIAN NOODLE CASSEROLE
Make and share this Vegetarian Noodle Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h43m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
- In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
- Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
- Pour mixture over the noodles; toss until well blended.
- Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
- In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
- Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.
Nutrition Facts : Calories 322.6, Fat 18.6, SaturatedFat 11.2, Cholesterol 73.4, Sodium 247.8, Carbohydrate 28.7, Fiber 1.9, Sugar 2.5, Protein 11.1
VEGETABLE NOODLE CASSEROLE
This recipe I got out of the Taste Of Home Magazine a number of years ago and have been making it ever since. It has been taken to potlucks many times. So easy to put together. I hope you enjoy it as much as we do.
Provided by Dotty2
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine the soups, milk,3/4 cup parmesan cheese, garlic, parsley, pepper and salt; mix well.
- Add noodles and vegetables and mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with remaining parmesan cheese.
- Cover with foil and bake at 350°F for 45-50 minutes.
Nutrition Facts : Calories 382, Fat 10.5, SaturatedFat 4.6, Cholesterol 68.3, Sodium 629, Carbohydrate 56.7, Fiber 3.2, Sugar 2.7, Protein 16.8
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OUR 12 BEST VEGETARIAN CASSEROLES - ALLRECIPES
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Author Carl HansonPublished Nov 2, 2020Estimated Reading Time 3 mins
- Portobello Penne Pasta Casserole. Portabello mushrooms, chopped spinach, mozzarella, and penne pasta combine to make a delicious casserole dish.
- Chili Rellenos Casserole. "This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor," says CLARISSA2. "Great for a busy week night, and good enough for company."
- Zucchini Herb Casserole. Cubes of zucchini are sauteed with green onions and garlic, seasoned with basil, paprika, and oregano, and baked with cooked rice, tomatoes, and cheese until bubbly.
- Carol's Baked Ziti Casserole. Enjoy layer after delicious layer of ziti pasta combined with a creamy ricotta mixture, spaghetti sauce, and shredded cheese.
- Healthy Broccoli Cheese Bake. Here's a healthier take on broccoli casserole. It combines broccoli florets with sauteed onion, bell pepper, and mushrooms, and a topping of whole-grain bread crumbs and a Romano cheese mixture.
- Hariton's 'Famous' Vegetarian Casserole. Chunks of eggplant, potato, green bell pepper, onion, summer squash, and tomato combine with green beans, mushrooms, and herbs for a healthy and enticing flavor.
- Zucchilattas. Fresh garden vegetables and Monterey Jack cheese are wrapped in tortillas and baked until bubbly. An easy, indulgent recipe that has a delicious Tex Mex-inspired flavor.
- Spinach Lasagna III. Lasagna noodles, mushrooms, spinach, and pasta sauce combine with ricotta cheese, Romano cheese, oregano, basil, mozzarella cheese, and Parmesan cheese.
- Black Bean and Rice Enchiladas. Black beans and brown rice combine with bell peppers, picante sauce, and salsa in these vegetarian enchiladas.
- Vegetarian Moussaka. Seasoned lentils take the place of meat in this Greek-inspired comfort food classic. "Very tasty, an excellent blend of flavors," says mistril.
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