Veggie And Pepperoni Pizza Recipes
PEPPERONI VEGGIE PIZZAS
These mini pizzas start with a tortilla crust, and are loaded with veggies, cheese and turkey pepperoni. "For a meat-lover's version, I sometimes add browned ground round and Canadian bacon," notes Vicki Milam from Huntsville, Alabama.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Coat both sides of tortillas with cooking spray; place on a greased baking sheet. Spread with pesto; top with the remaining ingredients. Bake at 350° for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 372 calories, Fat 19g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 741mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
PEPPERONI & VEGETABLE PIZZA
Homemade crust and a sprinkle of fresh arugula give this gooey pizza its fresh-from-the-pizzeria appearance. Best part? It needs just 10 minutes of prep!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450ºF.
- Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
- Spread dough with sauce to within 1/2 inch of edge; top with pepperoni, 1 cup cheese, basil, peppers and onions.
- Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Top with arugula.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
VEGGIE AND PEPPERONI PIZZA
I am searching for a healthier pizza, and this is my first step towards one. I plan on using turkey pepperoni and a whole wheat crust in the future, but this pizza turned out really well. My family really liked it. I recommend the pizza sauce that I posted as a separate recipe for this pizza because it throws in some extra veggies in the sauce.
Provided by MsLizze
Categories One Dish Meal
Time 30m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- Preheat the oven to 450.
- Spread the pepperoni between two paper towels and blot to remove the excess grease.
- Brush the olive oil over the pizza crusts and cover with the pizza sauce.
- Next add the cheese, pepperoni, and tomatoes in that order.
- Finally topped with the chopped vegetables.
- Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
- Change the oven temperature to 425 before putting the pizzas in the oven.
- Bake until the crust is a golden brown. About 15 minutes.
Nutrition Facts : Calories 923, Fat 65, SaturatedFat 25.6, Cholesterol 147.4, Sodium 2796.8, Carbohydrate 44.2, Fiber 5.1, Sugar 30.5, Protein 41.9
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