Veggie Burger Panini With Swiss Cheese Recipes
VEGGIE BURGER PANINI WITH SWISS CHEESE
All-American veggie burgers. Swiss cheese. Italian bread. This melty grilled panini really does have something for everyone!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Fill bread slices with cheese, burgers and mushrooms to make 4 sandwiches.
- Mix mayo, parsley and garlic powder until blended; spread onto outsides of sandwiches.
- Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
SWISS CHEESEBURGER SLIDERS
Provided by Aida Mollenkamp
Time 15m
Yield 8 sliders
Number Of Ingredients 18
Steps:
- Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
- In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
- Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
- Serve the patties on the slider buns with optional toppings.
GRILLED SWISS CHEESE & VEGGIE BURGER PANINI
Take your veggie burger to an entirely new and delicious level-with melted Swiss cheese in a grilled panini.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Fill bread slices with cheese, burgers and mushrooms to make 4 sandwiches.
- Mix dressing, parsley and garlic powder until blended; spread onto outsides of sandwiches.
- Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
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