Veggie Delight Sandwich Recipes

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VEGGIE DELIGHTFUL SANDWICH à LA SUBWAY

My sandwich of choice from Subway. This is my homegrown version with the addition of avocado! For the bread I used recipe #141038 and by special request recipe #67854 (onion sauce) to top it all off. I don't make these as often as I should, but when I do, the sandwiches are served with fresh fruit in season and a small bag of multi-grain SunChips. Hubby and I always fight over the last SunChip! Note: omit the red onion slices if using the onion sauce.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 11



Veggie Delightful Sandwich à La Subway image

Steps:

  • If you wish, the bread can be warmed first.
  • Spread mayonnaise or mustard on each slice of bread.
  • Divide and arrange the ingredients equally on both slices.
  • Garnish with the onion sauce.
  • Place both bread slices together and cut in half crosswise.
  • Prep does not include baking the bread if that is what you choose to do. All amounts are estimated.

2 hoagie rolls, sliced in half lengthwise
mayonnaise or mustard, for spreading
shredded romaine lettuce
2 slices swiss cheese (Tillamook of course) or 2 slices cheddar cheese (Tillamook of course)
6 slices green bell peppers
6 -8 slices cucumbers
4 slices red onions
2 tablespoons black olives, sliced
1 medium tomatoes, sliced
1/2 avocado, sliced
1 tablespoon pepperoncini pepper, slices (optional)

VEGGIE DELIGHT SANDWICH

Make and share this Veggie Delight Sandwich recipe from Food.com.

Provided by Kirste

Categories     Lunch/Snacks

Time 50m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9



Veggie Delight Sandwich image

Steps:

  • Roast vegetables in olive oil. (prep time would be roasting time).
  • Combine mayonnaise with chopped basil.
  • Split french roll, spread with basil-mayo, top with veggie mixture and mozzarella.
  • Toast under broiler.

Nutrition Facts : Calories 661.5, Fat 45.3, SaturatedFat 12.3, Cholesterol 53.3, Sodium 810.4, Carbohydrate 48.5, Fiber 11.9, Sugar 12.1, Protein 19.9

3 tablespoons olive oil
1 -2 garlic clove
1 medium eggplant
1 medium red pepper
1/4 medium onion
1/4 cup mayonnaise
1 bunch basil
2 French rolls
4 slices mozzarella cheese

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