Veggie Gyro Burgers Recipes

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VEGGIE GYRO BURGERS

I had this written on a scrap of paper and really don't remember where it came from. It's a great way to "dress" up the plain boca burgers.

Provided by smiles4u

Categories     Greek

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Veggie Gyro Burgers image

Steps:

  • Heat burgers according to package directions.
  • Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
  • Cover pita breads evenly with tomatoes and lettuce.
  • Drizzle with sour cream mixture.
  • Top each with a burger, cut in half.

Nutrition Facts : Calories 328.9, Fat 5.7, SaturatedFat 0.4, Cholesterol 6.4, Sodium 747.5, Carbohydrate 50.6, Fiber 5.3, Sugar 5, Protein 18.5

4 frozen veggie burgers
1/2 cup nonfat sour cream
1/4 medium unpeeled cucumber, chopped
1 garlic clove
4 foldable pita breads
2 plum tomatoes
1 cup shredded lettuce

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