Tomato Soup Dressing Recipe 435

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THE BEST EVER TOMATO SOUP

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 15



The Best Ever Tomato Soup image

Steps:

  • In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Fresh basil leaves, thinly sliced, optional

TOMATO SOUP SALAD DRESSING

Salad dressing from tomato soup sounds a bit crazy, but it really is good! Tangy, a bit of a zip, sweet and lots of tomato flavor.

Provided by Kathy W

Categories     Dressings

Time 10m

Number Of Ingredients 10



Tomato Soup Salad Dressing image

Steps:

  • 1. Place all ingredients into a food processor. Blend until smooth, about 3 minutes. Adjust seasonings and blend another minute.
  • 2. For best flavor results, let sit 3 - 4 hours or overnight.
  • 3. Keeps in the refrigerator for 7 - 10 days

1 can(s) condensed tomato soup - i like to use campbell's
3/8 c vinegar
1/2 c olive oil
1/2 c brown sugar
1 tsp dijon mustard
1 Tbsp worcestershire sauce
1 1/2 tsp salt
1 tsp freshly ground black pepper
1 tsp celery seed
1 - 2 dash(es) hot sauce - tabasco is good

TOMATO SOUP SALAD DRESSING

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3 cups.

Number Of Ingredients 7



Tomato Soup Salad Dressing image

Steps:

  • In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Nutrition Facts :

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup vegetable oil
1/2 cup cider vinegar
1 cup sugar
1 small onion, quartered
1/2 teaspoon salt
Salad greens and vegetables of your choice

TOMATO SOUP DRESSING

Make and share this Tomato Soup Dressing recipe from Food.com.

Provided by Tiz4tggr

Categories     Salad Dressings

Time 10m

Yield 3 1/2 Cups, 1 serving(s)

Number Of Ingredients 10



Tomato Soup Dressing image

Steps:

  • Combine all ingredients in a blender or food processor.
  • Transfer to an air tight jar or container and refrigerate for at least 3 hours.

Nutrition Facts : Calories 2259.7, Fat 220.8, SaturatedFat 28.8, Sodium 3654.1, Carbohydrate 65.2, Fiber 5.9, Sugar 41.9, Protein 6.6

1 (10 1/2 ounce) can condensed tomato soup
1 cup vegetable oil
1 cup vinegar
1 small white onion, grated
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon paprika
1 teaspoon salt, to taste
1 -2 garlic clove, minced

TOMATO SOUP FRENCH DRESSING

My mothers go to dressing for feeding a hungry family of nine. She loved blue cheese and passed that love to her family. She would crumble up blue cheese and add to the dressing. Today we just sprinkle it on top. When I was growing up in Western NY when you ordered blue cheese dressing the waitress would ask if you wanted red...

Provided by Marsha Gardner

Categories     Dressings

Number Of Ingredients 9



Tomato Soup French Dressing image

Steps:

  • 1. Combine all ingredients in a large bowl; mix well. (You can use a blender if you like, but it works just as well by hand)
  • 2. Cover and chill. My mom always kept this dressing in a large mouth quart canning jar. We would use a gravy ladle to serve.
  • 3. This is a very versatile sweet and sour dressing on your regular salad greens, spinach or tomaotes.
  • 4. Makes 3 1/2 cups.

1 tomato soup
1 c canola oil
3/4 c apple cider vinegar
1 small onion, grated
1/4 c sugar
1 Tbsp dijon mustard
1 Tbsp horseradish
1 tsp kosher salt
1 tsp freshly ground black pepper

TOMATO SOUP I

This is the creamiest tomato soup I have ever had.

Provided by Lee Ann

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7



Tomato Soup I image

Steps:

  • In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
  • Stir in cream; cook until heated through and serve.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 8.5 g, Cholesterol 89.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 15.6 g, Sodium 553.8 mg, Sugar 5.8 g

1 (29 ounce) can diced tomatoes
1 (10.5 ounce) can condensed chicken broth, undiluted
2 tablespoons butter
2 tablespoons white sugar
1 tablespoon chopped onion
¼ teaspoon baking soda
2 cups heavy whipping cream

TOMATO SOUP SALAD DRESSING

This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing recipes here, but none exactly like this one...hope you enjoy it. Note: Prep time doesn't include chilling time.

Provided by Debaylady

Categories     Salad Dressings

Time 5m

Yield 4 cups

Number Of Ingredients 10



Tomato Soup Salad Dressing image

Steps:

  • In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
  • Mix well.
  • Cover and chill in refrigerator.
  • Stir well before using.
  • Makes 4 cups.

Nutrition Facts : Calories 684.4, Fat 54.6, SaturatedFat 7.6, Sodium 934.7, Carbohydrate 49.5, Fiber 1.3, Sugar 44.2, Protein 1.4

1 (10 3/4 ounce) can tomato soup, undiluted
1 cup salad oil
3/4 cup vinegar
3/4 cup sugar
1 tablespoon Worcestershire sauce
1 tablespoon onion, finely minced
1 teaspoon paprika
1 teaspoon prepared mustard
1 teaspoon salt
1 teaspoon pepper, black

TOMATO SOUP DRESSING

This is a salad dressing from a little cookbook called "Las Hermanas Cookbook". Chilling time is cooking time.

Provided by Recipe Junkie

Categories     Salad Dressings

Time 1h5m

Yield 3 1/2 cups

Number Of Ingredients 8



Tomato Soup Dressing image

Steps:

  • Shake together in 1 quart jar.
  • Refrigerate.

Nutrition Facts : Calories 901, Fat 78.7, SaturatedFat 10.3, Sodium 780.3, Carbohydrate 49.9, Fiber 1.4, Sugar 44.8, Protein 1.7

1 (10 ounce) can tomato soup
1 1/4 cups oil
3/4 cup vinegar
2/3 cup sugar
1 garlic clove, minced
1 teaspoon mustard powder
1 teaspoon paprika
1/2 teaspoon salt

LOW-FAT TANGY TOMATO DRESSING

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 2 cups.

Number Of Ingredients 4



Low-Fat Tangy Tomato Dressing image

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 tablespoon cider vinegar
1 tablespoon olive oil

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