GARLIC BREADCRUMB TOPPING FOR PASTA
Steps:
- Add the butter and oil to a pan over medium heat. When the butter melts, add the garlic and cook until fragrant, 1 to 2 minutes. Add the panko and cook until browned, 3 to 5 minutes. Serve over pasta.
VEGGIE LASAGNA
Provided by Marcela Valladolid
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large saute pan on medium heat. Add the zucchini and yellow squash and cook until slightly tender, about 4 minutes. Add the mushrooms and cook for about 3 minutes. Add the spinach and turn off the heat. Toss to combine, letting the spinach wilt. Season with salt and pepper.
- Spray a 9-by-13-by-2-inch baking dish with cooking spray. Place 3 lasagna noodles on the bottom of the baking dish, forming 1 layer (the noodles may overlap). Layer one-third of the veggie mixture, one-third of the ricotta cheese and one-third of the Cherry Tomato Sauce in the dish, spreading each layer evenly. Top with 1/2 cup of the basil. Repeat a second time with the noodles, veggie mixture, ricotta and tomato sauce; top with the remaining 1/2 cup basil. Repeat a third time, but finish the top layer with the mozzarella.
- Cover with aluminum foil and bake for 35 minutes. Remove the aluminum foil, turn the oven to broil and broil on high until the cheese is crisp and golden, about 5 minutes.
- Preheat the oven to 350 degrees F.
- Combine the tomatoes, oregano, thyme, parsley, olive oil, garlic and onions on a large baking sheet. Season with salt and pepper and toss, making sure everything is evenly coated. Bake until the tomatoes are golden and the onions are caramelized, about 20 minutes.
- Carefully peel the garlic, making sure not to burn your fingers. Transfer the ingredients to a blender and process until smooth. Check for seasoning and add more salt and pepper if desired. Reserve for later use.
GARLIC BREADCRUMBS
Steps:
- Preheat the oven to 350°F.
- Place the bread slices on a baking sheet and bake until lightly toasted and dry, 10 to 12 minutes. While the bread toasts, place the olive oil and garlic in a sauté pan and set over low heat. Cook gently, allowing the garlic to infuse the oil.
- When the bread slices are toasted, place in a food processor and pulse until finely ground. Add the crumbs to the garlic oil and stir gently until coated. Season to taste with salt and cook for 2 to 3 minutes, or until the oil is absorbed. Remove the garlic cloves. The crumbs will keep in an airtight container at room temperature for about 2 weeks.
VEGGIE LASAGNA
A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!
Provided by Christine Tolisano
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h10m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
- In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 48.8 g, Cholesterol 103.4 mg, Fat 27 g, Fiber 4.3 g, Protein 26.6 g, SaturatedFat 14.4 g, Sodium 1090.6 mg, Sugar 6.1 g
More about "veggie lasagna w garlic bread crumb topping recipes"
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
Web Dec 7, 2017 Preheat the oven to 425 degrees Fahrenheit. To prepare the veggies: In a large skillet over medium heat, warm …
From cookieandkate.com
4.9/5 Calories 335 per servingCategory Entree
From cookieandkate.com
4.9/5 Calories 335 per servingCategory Entree
- To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the carrots, bell pepper, zucchini, yellow onion, and salt. Cook, stirring every couple of minutes, until the veggies are golden on the edges, about 8 to 12 minutes.
- Add a few large handfuls of spinach. Cook, stirring frequently, until the spinach has wilted. Repeat with remaining spinach and cook until all of the spinach has wilted, about 3 minutes. Remove the skillet from the heat and set aside.
- Meanwhile, to prepare the tomato sauce: Pour the tomatoes into a mesh sieve or fine colander and drain off the excess juice for a minute. Then, transfer the drained tomatoes to the bowl of a food processor. Add the basil, olive oil, garlic, salt, and red pepper flakes.
BAREFOOT CONTESSA | ROASTED VEGETABLE LASAGNA | RECIPES
Web 1 tablespoon minced garlic (3 cloves) 10 ounces lasagna noodles, such as De Cecco; 16 ounces fresh whole-milk ricotta; 8 ounces creamy garlic …
From barefootcontessa.com
From barefootcontessa.com
- Preheat the oven to 375 degrees. Arrange the eggplant and zucchini in single layers on 3 sheet pans lined with parchment paper. Brush them generously with the olive oil on both sides, using all of the oil. Sprinkle with the oregano (I crush it in my hands), 1 tablespoon salt, and 1½ teaspoons pepper. Roast for 25 minutes, sprinkle the garlic evenly on the vegetables, and roast for another 5 minutes, until the vegetables are cooked through. Remove from the oven and lower the temperature to 350 degrees. Meanwhile, fill a very large bowl with the hottest tap water and add enough boiling water to bring the temperature to 140 degrees. One at a time, place the noodles in the water and soak them for 15 -minutes, swirling occasionally so they don’t stick together. Drain and slide the noodles around again.
- Combine the ricotta, goat cheese, eggs, basil, ½ cup of the Parmesan, 1½ teaspoons salt, and ¾ teaspoon pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed.
- Spread 1 cup of the marinara in a 9 × 13 × 2-inch baking dish. Arrange a third of the vegetables on top, then a layer of the noodles (cut to fit), a third of the mozzarella, and a third of the ricotta mixture in large dollops between the mozzarella. Repeat twice, starting with the marinara. Spread the last 1½ cups of marinara on top and sprinkle with the remaining ½ cup of Parmesan. Place the dish on a sheet pan lined with parchment paper and bake for 60 to 70 minutes, until the lasagna is browned and bubbly. Allow to rest for 10 minutes and serve hot.
THE BEST VEGETABLE LASAGNA - KRISTINE'S KITCHEN
Web Jul 9, 2022 Updated on Aug 26, 2022 See my guide on how to use an Instant Pot. This Vegetable Lasagna is packed with healthy veggies, …
From kristineskitchenblog.com
5/5 (10)Calories 293 per servingCategory Main Course
From kristineskitchenblog.com
5/5 (10)Calories 293 per servingCategory Main Course
FEEDING THE MASSES: ROASTED VEGETABLE LASAGNA
Web Mar 13, 2012 Preheat oven to 450F. Meanwhile, prepare the vegetables for roast. Cut the red peppers into quarters, removing the seeds and stem. Slice the zucchini and eggplant into ½" thick slices. Remove the thick …
From crumbblog.com
From crumbblog.com
CRISPY GARLIC BREAD CRUMBS - A BEAUTIFUL PLATE
Web May 3, 2022 Heat the extra virgin olive oil i n a medium (8 to 10-inch) skillet over medium heat. Add the smashed garlic cloves and sauté, stirring often, until fragrant and lightly golden brown in color, about 2 to 3 …
From abeautifulplate.com
From abeautifulplate.com
VERY LAZY VEGGIE LASAGNE | THE VEG SPACE
Web May 10, 2016 Preheat the oven to 180°C / 350°F / Gas Mark 4. To layer the lasagne: tip half of the broccoli & kale mixture into the bottom of an ovenproof dish, then pour over half the passata. Sprinkle with salt and …
From thevegspace.co.uk
From thevegspace.co.uk
BASIC + AWESOME VEGETARIAN LASAGNA RECIPE - PINCH OF …
Web Jan 28, 2021 Add your chopped veggies along with the spices. Sauté for 7-10 minutes until very soft and fragrant. Add tomato sauce and salt; stir to combine. Taste and adjust! Your seasoning amounts will depend on your …
From pinchofyum.com
From pinchofyum.com
WHITE VEGETABLE LASAGNA - SWEETLY SPLENDID
Web Jan 4, 2020 Spray a 9x13 casserole dish with nonstick spray. Place 3 noodles on the bottom of the dish. Add ⅓ of the vegetable sauce mixture and spread across the top of the noodles. Cover the vegetable mix with …
From sweetlysplendid.com
From sweetlysplendid.com
HEALTHY VEGGIE CRUMBLE LASAGNA RECIPE - DELISHABLY
Web Ingredients 8 oz. pkg. mozzarella cheese, shredded 6 oz. pkg. Parmesan cheese, shredded 15 oz. container ricotta cheese 12 oz. pkg. veggie crumbles 15 oz. can diced tomatoes 1/2 box lasagna noodles Gather …
From delishably.com
From delishably.com
CHEAT’S VEGGIE LASAGNE WITH A GARLIC BREAD SWIRL | JOHN ...
Web 1 large onion 1 carrot 2 cloves garlic 1 stick of celery 60mls oil 2 bay leaves A scattering of dried, mixed herbs 2 tins of tomatoes 1 tbsp tomato paste Approx 6 or 7 lasagne sheets …
From itv.com
From itv.com
VEGETABLE LASAGNA {ULTIMATE EASY RECIPE!} – WELLPLATED.COM
Web Mar 17, 2021 Preheat the oven to 400 degrees F. Coat a 9×13-inch baking dish with nonstick spray. In a large saucepan or Dutch oven, heat the olive oil over medium heat. …
From wellplated.com
From wellplated.com
GOURMET LASAGNA-STUFFED GARLIC BREAD RECIPE - THE SPRUCE EATS
Web Jan 18, 2022 2 teaspoons sea salt 2 teaspoons olive oil 3 uncooked fresh lasagna noodles, can be found at an Italian deli 12 to 16 ounces buffalo mozzarella 1 (26-ounce) …
From thespruceeats.com
From thespruceeats.com
VEGETARIAN LASAGNA RECIPES
Web 15 Comforting Meatless Lasagna Recipes. Easy Ravioli Lasagna (Make-Ahead Freezer Meal) Eggplant and Goat Cheese Lasagna. 73 Ratings. Potato Lasagna. 23 Ratings. …
From allrecipes.com
From allrecipes.com
GARLIC BREAD LASAGNA RECIPE - BOSSKITCHEN
Web Instructions Finely chop the onion, carrot, celery, basil. Crush the garlic with the flat side of a knife and finely chop. Heat the olive oil in a deep frying pan and lightly fry the garlic, …
From bosskitchen.com
From bosskitchen.com
VEGETARIAN LASAGNE RECIPE | JAMIE OLIVER RECIPES
Web Place a saucepan on a medium heat with 2 tablespoons of oil, add the garlic for 1 minute, then add the herbs, mushrooms and a pinch of salt and pepper. Cook until lightly golden, …
From jamieoliver.com
From jamieoliver.com
BEST ZUCCHINI LASAGNA RECIPE - HOW TO MAKE SUMMER SQUASH ...
Web Jun 11, 2021 Transfer to the oven and roast for 8 minutes. Remove the zucchini slices from the baking sheet and place on a paper towel to absorb any excess moisture. …
From food52.com
From food52.com
LASAGNA WITH GARLIC BREAD RECIPES - STEVEHACKS
Web Steps: In a stand mixer fitting with the dough hook, combine the flour with the salt. Once the dry ingredients are combined, add one egg at a time until the dough pulls together. If …
From stevehacks.com
From stevehacks.com
VEGETABLE LASAGNA FOR TWO MADE IN A LOAF PAN - DINNER FOR TWO
Web May 22, 2020 Turn the oven down to 350. Meanwhile, in a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour. Cook the flour while whisking …
From dessertfortwo.com
From dessertfortwo.com
You'll also love