CREAMY GARLIC PARMESAN CRISPY CHICKEN SALAD RECIPE BY TASTY
Here's what you need: panko breadcrumbs, parmesan cheese, salt, pepper, paprika, garlic powder, chicken breasts, all purpose flour, large eggs, olive oil, sour cream, buttermilk, parmesan cheese, garlic, lemon juice, apple cider vinegar, olive oil, salt, freshly ground black pepper, mixed greens, mixed cherry tomato, red onion
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a medium bowl, combine the panko bread crumbs, Parmesan cheese, salt, pepper, paprika, and garlic powder. Mix together with a fork.
- Season the chicken breasts on both sides with pepper and salt to taste.
- Add the flour and eggs to 2 separate medium bowls. Dip the chicken breasts in the flour and shake off the excess. Then, dip in the eggs. Finally, dip in the bread crumb mixture. Make sure the chicken is well-coated.
- Place the chicken breasts on a baking sheet and drizzle with the olive oil.
- Bake for 25 minutes, or until deep golden brown and a meat thermometer inserted in the thick part of a breast registers at least 165˚F (75˚C).
- While the chicken is cooking, make the dressing: In a liquid measuring cup or small bowl, combine the sour cream, buttermilk, Parmesan, garlic, lemon juice, apple cider vinegar, olive oil, salt, and pepper. Stir to combine. If you prefer a thinner dressing, add a few more splashes of buttermilk.
- To assemble the salad, add the mixed greens, cherry tomatoes, and red onion to a large bowl. Drizzle about ½ the dressing over the salad and toss to combine.
- Slice the chicken, then serve on top of the salad and drizzle with more dressing.
- Enjoy!
Nutrition Facts : Calories 709 calories, Carbohydrate 63 grams, Fat 30 grams, Fiber 5 grams, Protein 45 grams, Sugar 11 grams
PARMESAN AND BASIL CHICKEN SALAD
A creamy, yummy chicken salad that is a little different from the usual recipes.
Provided by Janet Schaufele
Categories Salad
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g
CHICKEN PARMESAN
With more than 450 reviews and a five-star rating, Giada De Laurentiis' easy Chicken Parmesan recipe from Everyday Italian on Food Network is a red sauce win.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 500 degrees F.
- Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a large heavy oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
- Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of the mozzarella over each cutlet, then sprinkle 2 teaspoons of the Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.;
- In a large casserole pot, heat the oil over medium high heat. Add the onion and garlic and saute until soft and translucent, about 2 minutes. Add the celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add the tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove the bay leaves and check for seasoning. If the sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with the remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
More about "warm chicken parmesan salad recipes"
BAREFOOT CONTESSA | PARMESAN CHICKEN | RECIPES
From barefootcontessa.com
PARMESAN CHICKEN SALAD | FOODIECRUSH.COM
From foodiecrush.com
5/5 (7)Total Time 20 minsCategory SaladCalories 762 per serving
MARY BERRY'S WARM CHICKEN DILL SALAD RECIPE| BBC2 …
From thehappyfoodie.co.uk
WARM CHICKEN SALAD RECIPE (QUICK & EASY) - SAVORY SPIN
From savoryspin.com
WARM CHICKEN PICCATA SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (6)Author Kendra VaculinServings 4Total Time 40 mins
WARM CHICKEN PARMESAN SALAD – GIADZY
From giadzy.com
Servings 6Total Time 20 minsAuthor Giada De Laurentiis
GRILLED MEDITERRANEAN CHICKEN SALAD RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
WE’RE OBSESSED WITH THESE VIRAL CRISPY PARMESAN BROCCOLI STICKS
From tasteofhome.com
ROASTED CHICKEN THIGHS WITH GARLIC PURéE AND SHAVED ZUCCHINI …
From foodnetwork.cel29.sni.foodnetwork.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
MELISSA'S EASY PARMESAN CHICKEN - RECIPE - COOKS.COM
From cooks.com
15 CHICKEN PARMESAN SIDES - RECIPES FOR SALADS & VEGGIES | KITCHN
From thekitchn.com
HOT CHICKEN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
BEST WARM CHICKEN PARMESAN SALAD RECIPES | FOOD …
From foodnetwork.ca
CHICKEN AND BROCCOLI RICE CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
HEALTHY CHICKEN PARMESAN KALE SALAD RECIPE - EATWELL101.COM
From eatwell101.com
CHICKEN CAESAR SALAD (30 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
CHICKEN CAESAR PASTA SALAD RECIPE - HOW TO MAKE CHICKEN CAESAR …
From thepioneerwoman.com
PARMESAN CHICKEN SALAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
12 TIPS YOU NEED TO MAKE THE BEST CHICKEN SALAD
From tastingtable.com
BEST COPYCAT CPK ITALIAN CHOPPED SALAD RECIPE - HOW TO MAKE
From delish.com
15 BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT - THE …
From thepioneerwoman.com
CHICKEN PARMESAN SALAD | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
WARM CHICKEN SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
From bhg.com
MARRY ME CHICKEN RECIPE - COOKING CLASSY
From cookingclassy.com
HOT CHICKEN SALAD - EATINGWELL
From eatingwell.com
WARM CHICKEN SALAD WITH POPPYSEED DRESSING | RECIPE - THE FRESH …
From thefreshmarket.com
7 DELICIOUS PASTA SALAD RECIPES FOR THE PERFECT SUMMER MEAL
From food.ndtv.com
CHICKEN PARM SUB RECIPE
From allrecipes.com
You'll also love