Veggie Stuffed Pizza Bread Recipes

Steps:

• Cook vegetables according to package directions; drain. Cut larger vegetables into bite-size pieces; set aside. , In a small saucepan, saute onion and garlic in oil until tender. Add cream and cream cheese; cook and stir over low heat until blended. Stir in the chicken, parsley, basil, celery salt and pepper; heat through. Add 4 tablespoons Parmesan and 1/4 cup mozzarella cheese. Stir until cheese is melted; remove from the heat. , Brush baking sheet with additional oil. Roll out pizza crust onto baking sheet, keeping the rectangular shape. Brush crust with oil. Sprinkle remaining mozzarella cheese lengthwise down center. Spoon chicken mixture over the cheese, spreading it about 4 in. wide. Moisten edges of dough. Fold the long sides over the chicken mixture and pinch to seal. Pinch ends to seal and fold under. Brush top with oil; sprinkle with basil and remaining Parmesan. Bake at 425° for 10-12 minutes or until top is golden brown. Serve immediately.

Steps:

• Cut the top off a loaf of crusty bread. Hollow out the inside of the bread.
• Mix chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce. Spread the mixture evenly across the bottom of the hollowed out bread. Layer the cheese into the loaf. Layer the roasted red peppers on top of the cheese. Coarsely chop the drained artichoke hearts and add them in a layer over the red peppers. Sprinkle in the chopped hot pickled vegetables and drizzle some extra-virgin olive oil on top. Replace the top, cut the stuffed loaf into pieces and serve.

Steps:

• Place first 8 ingredients in bread maker and select dough setting.
• When dough is ready divide in half and roll one half into 12" circle and the other half into a 10" circle.
• Put 12" circle in bottom and up sides of a 10" round pan.
• Combine onion,green pepper, zucchini, carrots, and swiss chard and spread over dough.
• Sprinkle with cheese.
• Cover with 10" circle of dough. Pinch top and bottom crust together.
• Bake at 400 degrees for 30 minutes or until golden brown.
• Serve topped with warm pizza sauce.

Steps:

• Dissolve yeast in warm water.
• In another bowl,add salt and oil to flour.
• Add yeasty water and mix.
• Let rise for 2 hours then punch down dough.
• Divide dough into 2 equal parts.
• Roll each part into a rectangle, then brush with egg.
• Put mozzarella, pepperoni and peppers on top.
• Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. Seal ends by pinching edge firmly.
• Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano and pepper flakes atop.
• Bake at 400 degeees for 45 minutes. Let cool before slicing. Serve with marinara sauce for dipping.
• You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on.