Velveeta Rotini Cheese With Tuna Recipes

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VELVEETA® TUNA & NOODLES

Can your tuna casserole top this VELVEETA® Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients-and it's ready in 30 minutes.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 6



VELVEETA® Tuna & Noodles image

Steps:

  • Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
  • Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 20 g, Fiber 4 g, Sugar 3 g, Protein 16 g

1-1/2 cups water
3 cups medium egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (5 oz.) white tuna in water, drained, flaked
1/4 tsp. black pepper

CHEESY TUNA PASTA

Make our low-cal, low-fat, big-flavor Cheesy Tuna Pasta in just minutes. Our Cheesy Tuna Pasta recipe doesn't even require you to turn on the oven!

Provided by My Food and Family

Categories     Vegetable Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6



Cheesy Tuna Pasta image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, combine all remaining ingredients in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 1 to 2 min. or until heated through, stirring after each minute.
  • Drain pasta. Add to tuna mixture; mix lightly.

Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

1-3/4 cups tri-colored rotini pasta, uncooked
2 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 oz. (1/4 lb.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. pepper

VELVEETA TUNA MAC

This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5



VELVEETA Tuna Mac image

Steps:

  • Bring 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)
  • Add remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.

Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up
1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
1 can (6 oz.) white tuna in water, drained, flaked
2 Tbsp. fat-free milk

TUNA ROTINI

This is a simple recipe that can be made with mostly canned and dry ingredients for those times when you don't have anything set out for dinner.

Provided by Michael Coley

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6



Tuna Rotini image

Steps:

  • Preheat oven to 350°F.
  • Boil the pasta following the instructions on the package.
  • Drain the pasta, then return it to the pot and mix in the Cream of Mushroom soup, tuna, half of the parmesan cheese, and about 2/3 of the cheddar cheese.
  • Pour the mixture into a 9x13 glass dish, then sprinkle the remaining cheeses and bread crumbs over the top.
  • Cook at 350°F for 15 minutes, then (optionally) turn on the broiler for a couple minutes to brown the top, watching it closely to make sure it doesn't burn.

Nutrition Facts : Calories 425.5, Fat 13.8, SaturatedFat 5.8, Cholesterol 33.8, Sodium 757.7, Carbohydrate 50.7, Fiber 2, Sugar 2.5, Protein 23.4

16 ounces rotini pasta (or any other pasta)
2 (10 3/4 ounce) cans cream of mushroom soup
2 (5 ounce) cans tuna
1/2 cup parmesan cheese
1 cup of shredded cheddar cheese
1/4 cup Italian breadcrumbs

VELVEETA CHEESY TUNA CASSEROLE

Make a casserole everyone will love with VELVEETA Cheesy Tuna Casserole! Cheesiness and more make this cheesy tuna casserole delicious.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 5



VELVEETA Cheesy Tuna Casserole image

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner as directed on package. Add vegetables, milk and tuna; mix lightly.
  • Spoon into 1-1/2-qt. casserole; sprinkle with cheese.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 950 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 7 g, Protein 23 g

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 cup frozen peas and carrots, thawed
1/2 cup fat-free milk
1 can (5 oz.) chunk light tuna in water, drained, flaked
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

VELVEETA CHEESY CHICKEN ROTINI

Make and share this Velveeta Cheesy Chicken Rotini recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 45m

Yield 5 1 cup servings, 5 serving(s)

Number Of Ingredients 6



Velveeta Cheesy Chicken Rotini image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 556.9, Fat 14.6, SaturatedFat 7.4, Cholesterol 123, Sodium 1085.3, Carbohydrate 57.8, Fiber 4.7, Sugar 6.5, Protein 47.4

1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
2 cups water
3 cups rotini pasta, uncooked
1 (16 ounce) package frozen broccoli, cauliflower, and carrot blend
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
1/2 lb Velveeta cheese, cut into 1/2-inch cubes

VELVEETA® CHEESY CHICKEN ROTINI

Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6



VELVEETA® Cheesy Chicken Rotini image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

VELVEETA ROTINI & CHEESE WITH TUNA

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 4



Velveeta Rotini & Cheese with Tuna image

Steps:

  • 1. Cook the pasta according to directions.
  • 2. While it is cooking, drain and shred tuna and then drain the mushrooms.
  • 3. When the pasta is al dente drain, mix in cheese sauce, then tuna, mushrooms, and cheese.
  • 4. Heat while stirring until it is back up to correct temperature.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 package Velveeta Rotini & Cheese
1 can (5 ounce) solid white tuna
1 jar (4.5 ounce) sliced mushrooms (or 1 cup frozen broccoli, or 1 cup fresh sliced mushrooms)
1/3 cup shredded Kraft 2% milk Colby & Monterey Jack Cheese

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