OVEN PARMESAN CHICKEN WITH PENNE MARINARA
Quick Parmesan breaded chicken and a zesty marinara work together for this easy Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil. Brush both sides of chicken with dressing; place in pan. In small bowl, stir melted butter, bread crumbs and 1 tablespoon of the Parmesan cheese until well blended. Sprinkle 1 tablespoon bread crumb mixture on top of each breast. Bake 15 to 18 minutes or until golden brown and juice of chicken is clear when center of thickest part is cut (165°F.)
- Meanwhile, in 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add garlic and red pepper flakes; cook 30 seconds, stirring constantly, until tender. Stir in both cans of tomatoes, the broth and 3 tablespoons of the basil. Cook, uncovered, over low heat 15 to 18 minutes, stirring occasionally, until thoroughly heated. Add tomato mixture to pasta; toss to coat.
- Spoon pasta onto serving platter; top with chicken. Garnish with remaining 4 tablespoons Parmesan cheese and 1 tablespoon basil.
Nutrition Facts : Calories 560, Carbohydrate 52 g, Cholesterol 115 mg, Fiber 4 g, Protein 49 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 0 g
CHICKEN PENNE WITH MARINARA SAUCE
Steps:
- *In a bowl melt 1 & 1/2 cups of butter. When melted add 2 teaspoons of lemon juice, basil leaves[desired amount],salt & pepper.Then whisk it just a little.Set aside. *Take your chicken breasts out the package and cut off any unwanted fat, then wash the breasts thoroughly with cold water. Get your baking dish out and wipe it down with a tablespoon of vegetable oil. *Take each Chicken breast and marinate it in the butter sauce you prepared.After all six chicken breasts are marinated, lay them in your baking dish how ever you like.Then sprinkle Basil leaves over the Chicken breasts[amount desired]. Bake the chicken in the oven 350 degrees for about 1 hour. *Meanwhile fill a pot with 2 cups warm water.Add a tablespoon of salt. Set the pot on the stove and cook til the water is semi-boiling. Then add 2 lbs of the penne pasta to the water and turn your heat to medium cook for 15 mins. Stir as often as you like.When the penne is golden brown & plump drain all the access water off the pasta. Then add the marinara sauce and pepper to the penne.Add as much sauce as you'd like and a couple pinches of pepper. Stir. *When the chicken is about done[lightly golden on top] sprinkle as much aged pamesean cheese on top of the breasts as you'd like.The cheese should melt. *spread the penne with marinara sauce on a plate. Lay the chicken beast beside the Penne. If desired spread a little more marinara sauce across the chicken breast. Then your dish is ready to serve. Enjoy! *Idea* This is a good dish to serve with your favorite type of bread or maybe a greek salad.
BREADED PARMESAN CHICKEN WITH GARLIC PENNE
Just something I whipped up one night when everyone else wanted pizza. They were eating bits of this in 10 minutes. Alter what you want to fit your needs, I made it up as I went along.
Provided by Joegabe
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- SAUCE:
- ~~NOTE: Before you start the sauce, put your breasts on a griddle and cook them, be sure to keep an eye on them.~~.
- Put the garlic, basil and olive oil in the food processor and whirl it up until it is mixed well throughout. A blender or just slicing by knife works fine if you do not own a food processor. Set aside.
- In a small saucepan: combine cornstarch, milk, and cheese. Mixture should be kind of runny, if not add some milk until desired consistency.
- Once you have reached a desired consistency, add the garlic mixture to the cause and bring to a low boil.
- After the sauce has boiled put it through a small wire sift to get any clumps of starch out. Set aside
- CHICKEN:
- ~~NOTE: Before you start the chicken, start the water for your pasta~~.
- Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat.
- Add the cheese, breading, and garlic and turn the heat to Medium-High so that the cheese can melt and the breading will stick.
- ~~Check your water, if it is boiling, add the pasta.~~.
- When all the cheese is melted and the chicken pieces are covered, remove them from the heat.
- FINISHING:.
- Drain the pasta and then re-sift the sauce onto the noodles.
- Mix the sauce and noodles and then add the chicken.
- Mix all together in a pot and serve warm.
Nutrition Facts : Calories 1349.7, Fat 46, SaturatedFat 18.4, Cholesterol 177, Sodium 1667.2, Carbohydrate 150.1, Fiber 16, Sugar 4.9, Protein 82.7
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