Velveeta Southwestern Chicken Dip Recipes

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VELVEETA® SOUTHWESTERN CHICKEN SKILLET

Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream.

Provided by My Food and Family

Categories     Skillets

Time 30m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 6



VELVEETA® Southwestern Chicken Skillet image

Steps:

  • Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
  • Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.
  • Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 6 g, Protein 28 g

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh parsley

VELVEETA® SPICY BUFFALO CHICKEN DIP

This spicy game-day chicken dip can be made with only 10 minutes left on the clock. Winning team gets the last taste.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 5



VELVEETA® Spicy Buffalo Chicken Dip image

Steps:

  • Microwave first 3 ingredients in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted, stirring after 1-1/2 min.
  • Stir in celery and hot sauce.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup shredded cooked chicken breast
1 stalk celery, chopped
1 Tbsp. Buffalo wing sauce

VELVEETA BUFFALO CHICKEN DIP

If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 6



VELVEETA Buffalo Chicken Dip image

Steps:

  • Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir in remaining ingredients.
  • Serve with celery sticks and crackers.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 Tbsp. hot pepper sauce
1/2 cup KRAFT ROKA Blue Cheese Dressing
2 green onions, sliced
1 tsp. HEINZ Apple Cider Vinegar

VELVEETA SOUTHWESTERN CORN DIP

Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 6



VELVEETA Southwestern Corn Dip image

Steps:

  • Mix VELVEETA and corn in large microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.
  • Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 3 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (11 oz.) corn with red and green bell peppers, drained
3 jalapeño peppers, seeded, minced
1 red onion, finely chopped
1/2 cup cilantro, finely chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

OUTRAGEOUS WARM CHICKEN NACHO DIP

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8



Outrageous Warm Chicken Nacho Dip image

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

EASY VELVEETA BUFFALO CHICKEN DIP

I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.

Provided by arroz241_11561377

Categories     Poultry

Time 20m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 7



Easy Velveeta Buffalo Chicken Dip image

Steps:

  • Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
  • Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
  • Stir in remaining ingredients.
  • Serve with celery sticks, tortilla chips, or crackers.
  • Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 3.7, Cholesterol 24.1, Sodium 408.4, Carbohydrate 2.5, Fiber 0.1, Sugar 1.9, Protein 5.3

1 lb Velveeta cheese, cut into 1/2 inch cubes
6 -10 ounces cooked chicken breasts, chopped
1 tablespoon Frank's red hot sauce (to taste)
1/2 cup blue cheese dressing, or
1/2 cup ranch dressing
1 teaspoon cider vinegar
2 green onions, sliced

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