Velveeta Wow Burger Recipes

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VELVEETA® CHEESEBURGER JOE

Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6



VELVEETA® Cheeseburger Joe image

Steps:

  • Brown meat in large skillet on medium heat; drain.
  • Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
  • Serve in buns.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 22 g

1 lb. ground beef
6 oz. VELVEETA, cut up
1/4 cup HEINZ Tomato Ketchup
1 tsp. onion powder
1 tsp. HEINZ Yellow Mustard
6 hamburger buns, partially split

VELVEETA® CHEESEBURGER MACARONI

Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6



VELVEETA® Cheeseburger Macaroni image

Steps:

  • Brown meat in large skillet; drain.
  • Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in VELVEETA; cook until melted, stirring occasionally.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

1 lb. lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp. onion powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

VELVEETA® BURGER FOIL PACKS

The key to cheesy perfection: Grill the seasoned burgers in foil packs first-and then cut slits in the top for last-minute VELVEETA melting.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 5



VELVEETA® Burger Foil Packs image

Steps:

  • Heat grill to medium-high heat.
  • Mix meat and onion soup mix just until blended; press into 4 (1/2-inch-thick) patties. Place on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with mixed vegetables and hash browns. Fold to make 4 packets.
  • Grill 20 min. or until burgers are done (160°F). Cut slits in foil to release steam before opening packets. Top ingredients in packets with VELVEETA; grill 5 min. or until melted.

Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1890 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 7 g, Protein 32 g

1 lb. lean ground beef
1 env. (2 oz.) onion soup mix
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups ORE-IDA Shredded Hash Brown Potatoes
6 oz. VELVEETA, cut into 1/2-inch cubes

VELVEETA-BACON BURGERS

Why have a plain cheeseburger when you can go for the gold? We used VELVEETA and a sprinkling of bacon pieces to make these winners.

Provided by My Food and Family

Categories     Recipes

Time 24m

Yield Makes 4 servings.

Number Of Ingredients 4



VELVEETA-Bacon Burgers image

Steps:

  • Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160ºF), turning after 5 min.
  • Top with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g

1 lb. extra lean ground beef
2 Tbsp. KRAFT Lite House Italian Dressing
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 4 slices
4 tsp. OSCAR MAYER Real Bacon Recipe Pieces

VELVEETA WOW! BURGER

There's only one exclamation point in our VELVEETA Wow! Burger. But is it for the juicy burger? The supreme cheesiness? Or the diced tomatoes and chiles?

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings, one burger each.

Number Of Ingredients 4



VELVEETA Wow! Burger image

Steps:

  • Preheat grill to medium heat. Shape meat into six 3/4-inch-thick patties.
  • Grill 7 to 9 min. on each side or until cooked through (160°F); top with VELVEETA. Grill an additional 1 to 2 min. or until VELVEETA is melted.
  • Place burgers on bottom halves of buns; top with tomatoes. Cover with tops of buns.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

1-1/2 lb. lean ground beef
6 oz. VELVEETA, sliced
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
6 hamburger buns, split, toasted

VELVEETA SHELLS & CHEESE CHEESEBURGER MAC

Get a leg up on cheeseburger mac with VELVEETA Shells & Cheese Dinner. Add ground beef, tomatoes & more for this VELVEETA Shells & Cheese Cheeseburger Mac.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 9



VELVEETA Shells & Cheese Cheeseburger Mac image

Steps:

  • Brown meat in large skillet; drain. Return meat to skillet.
  • Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 10 g, Protein 26 g

1 lb. lean ground beef
2-1/2 cups milk
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 Tbsp. onion powder
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large tomato, chopped
1/4 cup sliced green onions

VELVEETA & BOLOGNA SANDWICHES

I got this recipe from my friend when we were teens. We would eat these sandwiches with bags of chips and candy bars. These bring back many memories.

Provided by internetnut

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3



Velveeta & Bologna Sandwiches image

Steps:

  • Top 4 slices of bread with 1-2 rings of bologna and 1-2 cheese slices.
  • Cover with remaining bread slices.
  • Microwave 20 seconds.
  • Allow the sandwich to cool before cutting.

Nutrition Facts : Calories 438.3, Fat 26.9, SaturatedFat 12.7, Cholesterol 65.3, Sodium 1582.5, Carbohydrate 31.7, Fiber 1.2, Sugar 5.6, Protein 16.5

8 slices white bread
6 ounces Velveeta Mexican cheese, sliced
8 ounces bologna

STUFFED CHEESEBURGER AKA "JUICY LUCY"

Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out during the cooking process.

Provided by Mrs. Ambrosia

Categories     < 30 Mins

Time 25m

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 10



Stuffed Cheeseburger Aka

Steps:

  • 1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
  • 2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
  • 3. Grill burgers and serve to your liking. Try not to flip more than twice.
  • 4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!

2 lbs ground beef
6 ounces Velveeta cheese
salt
pepper
2 tablespoons Worcestershire sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1/3 cup breadcrumbs
4 -8 hamburger buns
bacon (optional)
avocado (optional)

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