Apple Jacksuses Wonton Wrappers Pie Filling Recipes

Steps:

• Lay one wonton wrapper on work surface with one point towards you (diamond shape).
• Place 1 tablespoon apple pie filling in center.
• Moisten edges of wrapper on two sides closest to you.
• Fold wrapper in half, forming a triagle. Press to seal edges tightly.
• Repeat with remaining filling and wrappers.
• Heat oil in heavy skillet to 1/4-1/2 inch in depth.
• When hot, add wontons a few at a time.
• Brown on both sides and remove to paper toweling to drain.
• Sprinkle with powdered sugar and DEVOUR!

Steps:

• 1. Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper. Moisten edges of wrappers with water. Fold diagonally. Press edges with a fork to seal. Heat oil to 35o degrees..fry until golden on both sides. Drain on paper towels. Sift conf. sugar on tops when cool. Makes 18-20
• 2. Be sure they are sealed tight, so the filling does not leak out when cooking. I like to add cinnamon to the apples, before filling. TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels. .

Steps:

• Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.