Venezuelan Mystery Pie Recipes
MYSTERY PIE
Make and share this Mystery Pie recipe from Food.com.
Provided by Soup Kitchen
Categories Pie
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add baking powder and sugar to beaten eggs and then beat again, fold in ritz crackers and chopped nuts.
- Bake in 9 inch ie pan at 350 degrees for 30 minutes.
- Let cool. Put in refrigerator.
- When ready to serve top with cool whip.
Nutrition Facts : Calories 473.7, Fat 23.3, SaturatedFat 2.3, Sodium 210.6, Carbohydrate 64.4, Fiber 2.9, Sugar 52.5, Protein 6.3
MYSTERY PIE
Make and share this Mystery Pie recipe from Food.com.
Provided by texasjj
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.
Nutrition Facts : Calories 232.4, Fat 10.6, SaturatedFat 1, Sodium 103.8, Carbohydrate 33.2, Fiber 1.5, Sugar 28.1, Protein 3.1
MYSTERY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
- In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
- Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 3 g, Sodium 156.6 mg, Sugar 29.6 g
MYSTERY PECAN PIE
I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.
Provided by JANE LOUISE
Categories Pies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.
MYSTERY PIE
We have had this pie every holiday for as long as I can remember! It is super easy and yummy yummy yummy!!!
Provided by Darla Sloan
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350*. Beat egg whites until foamy. Gradually add sugar and beat until stiff.
- 2. Fold in crackers, pecans, baking powder and vanilla.
- 3. Pour in buttered 9 inch pie plate, bake for 30 minutes. Let cool completly then top with cool whip and reserved pecans.
MYSTERY PECAN PIE
I got this one from the food networks Paula Deen..I really loved this one..It's easy and Delicious. Hope you like it too.
Provided by Britesprite
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Topping: Combine all ingredients in a medium bowl.
- Set aside.
- Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
- Pour into pie shell top with chopped pecans.
- Pour topping over pecans.
- Bake for 45 minute serve warm or at room temperature.
Nutrition Facts : Calories 704.5, Fat 39.9, SaturatedFat 12.1, Cholesterol 165.7, Sodium 421.2, Carbohydrate 82.6, Fiber 3, Sugar 38.1, Protein 10.2
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