VENISON CHEESEBURGER PIE
Simplicity is the key point here. When you run out of Venison let your mind wander. I have always been the Camp Cook with our crowd and this is a must. Simple and very satisfying. You might even catagorize it as comfort food. Don't know where it came from except that my Dad showed me back about 1940.
Provided by Firehousecook AKA C
Categories Meat
Time 1h10m
Yield 1 Pie, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the Onion, Pepper, and meat. Drain.
- ADD:.
- Bread crumbs, Salt & Pepper Ketchup and put in pie crust.
- Mix Cheese, Milk & Egg. Spread on Pie and bake @ 350 Degrees.
- for 35-40 minutes.
VENISON COTTAGE PIE
Indulge in our venison version of cottage pie. The red wine is optional, but does add richness to the sauce and pairs well with the flavour of the meat
Provided by Barney Desmazery
Categories Dinner
Time 2h10m
Number Of Ingredients 13
Steps:
- Heat the oil in a casserole dish or large saucepan over a medium heat. Tip in the venison and stir to coat in the hot oil. Cook for 15-20 mins or until the mince is browned and toasted, adding more oil if it starts to look dry. Stir in the carrot and onion and cook for 10 mins more until they start to brown. Sprinkle over the flour and cook for a further 2 mins. Stir in the bay and ketchup, then pour in the wine, if using, and bubble for a minute, then gradually stir in the stock. Leave everything to simmer gently over a medium heat for 30-40 mins until you have a tender venison in a rich gravy.
- Tip into a medium baking dish and leave to cool. The filling can be made up to two days ahead and kept chilled.
- To make the topping, tip the potatoes into a large saucepan and cover with salted cold water, bring to the boil and simmer for about 8 mins until tender.
- Drain well, then leave to steam-dry for a few minutes. Mash well with the milk and two-thirds of the butter, then grate in a pinch of nutmeg and season. Using a spatula, top the pie filling with the mash, starting from the outside, then spread it over the middle. Using a fork, scrape lines across the top. Can be chilled for two days or frozen for up to six months.
- When you're ready to cook, heat the oven to 190C/170C fan/gas 5. Put the pie on a large baking tray to catch any drips. Melt the remaining butter, and drizzle or brush it all over the top of the pie, then bake for 35-40 mins until golden and bubbling. Leave to rest for 10 mins, then serve straight from the dish.
Nutrition Facts : Calories 447 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 0.6 milligram of sodium
VENISON POT PIE
Finally a dish I'm happy to post! Definitely a family favorite and not hard to make. I use a deep dish pie pan to accommodate all of the ingredients.
Provided by nick_atnite
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h
Yield 8
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch, deep-dish pie plate.
- Season venison with garlic powder, onion powder, salt, and pepper. Mix in flour to coat pieces. Combine egg and milk in a small bowl for egg wash and set aside.
- Heat olive oil in a medium saucepan over medium heat. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. Remove mixture into a bowl and set aside.
- Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. Reduce until the pan is almost dry, 10 to 15 minutes. Reduce heat to low and add beef broth. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Combine drained vegetables with venison mixture, corn, and peas in a large bowl. Mix thoroughly.
- Line the prepared pie dish with 1 pie crust, trimming edges if needed. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Brush on egg wash and cut vents in the top.
- Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 62 g, Cholesterol 66 mg, Fat 20.8 g, Fiber 7.4 g, Protein 21.5 g, SaturatedFat 5 g, Sodium 515.6 mg, Sugar 5.6 g
BACON-VENISON CHEESEBURGER MACARONI
Turn your ground venison into a delicious burger-inspired pasta skillet with this quick and easy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.
- Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 11 g, TransFat 0 g
More about "venison cheeseburger pie recipes"
RICH VENISON PIE RECIPE BY VALENTINE WARNER - THE SPRUCE …
From thespruceeats.com
3.7/5 (19)Total Time 3 hrsCategory Entree, Dinner, PieCalories 829 per serving
BEST CHEESEBURGER PIE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
4.1/5 (7)Category Birthday Party, Father's Day, Main Dish, MeatCuisine American, Comfort FoodTotal Time 40 mins
RECIPE: VENISON CHEESEBURGER PIE - COOKTIME24.COM
From cooktime24.com
VENISON DARTMOUTH PIE RECIPE - BBC FOOD
From bbc.co.uk
VENISON CHEESEBURGER BY KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
SIMPLE SAVORY PIE RECIPE (MAKE WITH HAMBURGER OR VENISON!)
From cleverlysimple.com
VENISON PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
YOU'LL LOVE THIS DELICIOUS VENISON STEAK PIE - GREAT …
From greatbritishfoodawards.com
HOW TO MAKE A JUICY + FLAVORFUL DEER BURGER - VENISON …
From missallieskitchen.com
THE BEST VENISON PIE RECIPE - THE HEDGECOMBERS
From hedgecombers.com
BEST VENISON CHEESEBURGER PIE RECIPES
From alicerecipes.com
VENISON PIE | JAMIE OLIVER RECIPES
From jamieoliver.com
VENISON CHEESEBURGER PIE RECIPES- WIKIFOODHUB
From wikifoodhub.com
BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE …
From ranchstylekitchen.com
VENISON PIE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
EASY VENISON PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
VENISON, ONION AND RED WINE PIE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY VENISON BACON CHEESEBURGER PIE - REALTREE STORE
From realtree.com
#time-to-make #course #main-ingredient #preparation #main-dish #dietary #high-protein #high-in-something #meat #4-hours-or-less
You'll also love