VENISON POPPING POPPERS
New Twist on the old boring verison of Jalapeno Poppers!
Provided by Chrissie Sheridan
Categories Other Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together but won ton wrappers and oil. In a triangle put a small amout of mixture in center, brush with a egg mixture on edges then pinch together.
- 2. Heat oil to 350* carefully put Venison Poppers in oil and cook just till lightly golden brown.
DEER POPPERS
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
Provided by DJ8BUD
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
- Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
- Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Nutrition Facts : Calories 307.8 calories, Carbohydrate 5.1 g, Cholesterol 53.3 mg, Fat 26.3 g, Fiber 0.1 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 1029 mg, Sugar 3.8 g
More about "venison popping poppers recipes"
SAUCY VENISON BACON POPPERS - CHEF ALLI
Web Jan 16, 2019 Bacon. Bacon. What Ingredients Do You Need to Make Saucy Venison Bacon Poppers? Worcestershire sauce Limes, for zest …
From chefalli.com
Reviews 1Category AppetizerCuisine AmericanTotal Time 1 hr
From chefalli.com
Reviews 1Category AppetizerCuisine AmericanTotal Time 1 hr
- Meanwhile, combine the marinade ingredients together in a gallon freezer bag. Add deer steak slices, seal bag and place into a large mixing bowl; let steak marinate for 8-10 hours. (If you are lucky enough to be using an instant marinator, marinate the steak in the marinade under the vacuum for 20-30 minutes.)
- Slice the jalapeños in half lengthwise; remove seeds and membranes, placing the halves onto a platter, cut side up. Spoon the cream cheese into the cavities of all jalapeño halves.
VENISON POPPERS | MEATEATER COOK
Web Sep 28, 2020 Preparation Make the marinade by blending the red wine vinegar, soy sauce, sugar, rosemary, garlic, and oil. Slice the venison …
From themeateater.com
Cuisine AmericanCategory Small BitesServings 24
From themeateater.com
Cuisine AmericanCategory Small BitesServings 24
- Make the marinade by blending the red wine vinegar, soy sauce, sugar, rosemary, garlic, and oil. Slice the venison steaks into 24 strips that will fit on top of the jalapeños. Add the venison steaks to the marinade and let them rest in the fridge for one to two hours. Reserve the marinade.
- In a small bowl, whisk together the water, cream cheese, and green onions. You can reserve a small portion of the green onions for garnish.
- If your caul fat was frozen, place it in a large bowl of lukewarm water to clean and make pliable. Remove it and put on top of a large cutting board, gently patting away excess water. Use scissors and cut the caul fat into rectangular squares. Next, place a jalapeño on top of each caul fat square and fill it with cream cheese. Add a slice of venison steak and gently wrap the caul fat around it. Use scissors to cut away the excess fat. The caul fat should stick to itself. Don’t cover it too many times; it will take too long for the fat to render and you need to be frugal with two dozen poppers.
BACON-WRAPPED VENISON JALAPEñO POPPERS RECIPE
Web Jul 26, 2022 Prep time: 30 minutes Cook time: 25 minutes Ingredients: 1 pound ground venison 1 ½ teaspoons granulated garlic, divided ½ …
From northamericanwhitetail.com
Author Emilie BaileyEstimated Reading Time 2 mins
From northamericanwhitetail.com
Author Emilie BaileyEstimated Reading Time 2 mins
VENISON JALAPEñO POPPER SOUP • PRIMAL PIONEER
Web Jan 4, 2023 1 white onion, diced 2 carrots, diced 2 stalks celery, diced 2 Tbsp. minced garlic 6 cups venison broth (or chicken broth) 2 Tbsp. unsalted butter 2 Tbsp. flour 1 cup milk 4 ounces cream cheese, …
From primalpioneer.com
From primalpioneer.com
VENISON STUFFED JALAPEñO PEPPERS • PRIMAL PIONEER
Web Ingredients needed To make these venison stuffed jalapeño peppers, you’ll need the following ingredients: 1/2 pound ground venison 7 oz. pimento cheese spread 12 large jalapeños 1/4 tsp. smoked paprika 1/4 tsp. salt …
From primalpioneer.com
From primalpioneer.com
VENISON STEAK POPPERS | WILD GAME CUISINE
Web Wood Fired Venison Steak Poppers - a Twist to Traditional Slice open a few small Venison steaks and stuff with cream cheese and a serrano pepper for some mouthwatering hints of heat. ... Keyword: ground …
From nevadafoodies.com
From nevadafoodies.com
VENISON JALAPENO POPPERS (DEER ROLLS) - RANCH STYLE KITCHEN
DEER POPPERS - LEGENDARY WHITETAILS - LEGENDARY WHITETAIL'S BLOG
Web Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight. Preheat the grill for medium heat. Drain the …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
VENISON PEPPER POPPERS - THE SPORTING CHEF
Web Sep 11, 2018 1 garlic clove minced 1 teaspoon lime zest minced 2/3 cup shredded jack cheese 4 ounces cream cheese room temperature 1/4 cup seasoned breadcrumbs …
From sportingchef.com
From sportingchef.com
THE BEAM FAMILY'S RECIPE FOR VENISON POPPERS DOESN'T INCLUDE …
Web Dec 9, 2021 The Beam Family's Recipe for Venison Poppers Doesn't Include Bourbon - InsideHook Food & Drink | December 9, 2021 9:17 am You Won’t Find Any Bourbon in …
From insidehook.com
From insidehook.com
VENISON CHEESEBURGER BITES RECIPE - PETERSEN'S HUNTING
Web Jul 25, 2018 July 25, 2018 By David Draper. Print Recipe. ×. If you're tired of the same old jalapeño and cream cheese poppers, here's a completely different take on the popular …
From petersenshunting.com
From petersenshunting.com
BACON WRAPPED JALAPEñO DEER POPPERS - LEGENDARY …
Web Ingredients ‘-1 lb. venison – tenderloin or backstrap is preferred -6 jalapeno peppers -1/2 package of bacon (cut slices of bacon in half) -Cream cheese -1 onion (sliced into 1/2 …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
VENISON POPPERS - GREEN MOUNTAIN GRILLS
Web 5-7 PEOPLE Ingredients: 1-2 lbs venison steak, sliced into thin strips. You can use a meat mallet to tenderize if needed. 1 lb bacon (regular cut not thick) 6 oz cream cheese, …
From greenmountaingrills.com
From greenmountaingrills.com
VENISON JALAPEñO POPPERS - MI COOP KITCHEN
Web Ingredients 1.5 lbs. Venison Tenderloin (Backstrap) 1 lb. Bacon One 8-ounce package Philadelphia Cream Cheese 1 Vidalia Onion 6 Jalapeño Peppers 1 8-ounce jar Zesty …
From micoopkitchen.com
From micoopkitchen.com
THE KITCHEN TABLE VENISON POPPERS - KENTUCKY LIVING
Web Place the tenderloin in the refrigerator for 20 minutes, then cut into ¼-inch x 2-inch strips. Wrap each piece of venison around a pickled jalapeno slice, then wrap with a piece of …
From kentuckyliving.com
From kentuckyliving.com
VENISON POPPERS | BLUE RHINO
Web Preheat the grill for medium heat. Drain the marinade from the meat and discard the marinade. Place a slice of jalapeno on top of each piece of meat. Wrap with a slice of …
From bluerhino.com
From bluerhino.com
VENISON POPPERS RECIPE! - COLD STEEL
Web Dec 1, 2022 1 - Red Onion The Provider Droptine Rub/Seasoning Toothpicks Venison Prep: Using a Cold Steel Kitchen Classics Knife, slice the backstrap into small 1 1/2" x 1 …
From coldsteel.com
From coldsteel.com
DEER BACKSTRAP RECIPE | HOW TO MAKE DEER POPPERS | BRILLIANT …
Web How to make deer poppers. One of our most favorite venison recipes. We show you how to prepare this deer blackstrap recipe step by step. While deer hunting i...
From youtube.com
From youtube.com
WILD GAME CUISINE: VENISON STEAK POPPERS RECIPE
Web Preheat the Traeger grill to 400 degrees. When the grill grates are hot set the venison poppers on the grill and close the lid cooking for 10 minutes. Rotate and continue …
From womensoutdoornews.com
From womensoutdoornews.com
VENISON BACKSTRAP JALAPENO POPPERS - YOUTUBE
Web It is grilling season and what better way to start off the season than Venison Backstrap Jalapeno Poppers. Check out this easy, simple recipe for venison ba...
From youtube.com
From youtube.com
VENISON BACKSTRAP JALAPEñO POPPERS - THE KATHERINE CHRONICLES
Web Oct 27, 2018 Marinating the meat! Once the meat has been marinated, you are ready to get started on the poppers! How to Make Jalapeño Poppers First things first, you need …
From thekatherinechronicles.com
From thekatherinechronicles.com
You'll also love