Venison Spanish Rice Recipes

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VENISON SPANISH RICE

Make and share this Venison Spanish Rice recipe from Food.com.

Provided by Catnip46

Categories     Deer

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Venison Spanish Rice image

Steps:

  • Saute bacon pieces, add onion and venison, breaking meat into small pieces.
  • Add seasonings and cook until almost done.
  • Add tomatoes and simmer 20-30 minutes longer.
  • Serve over steamed rice.

Nutrition Facts : Calories 146.3, Fat 6.1, SaturatedFat 2.6, Cholesterol 48.1, Sodium 623.8, Carbohydrate 9.2, Fiber 1.6, Sugar 4.9, Protein 14.1

1/2 lb ground venison
2 slices bacon, chopped
1/2 cup onion, chopped
1 lb stewed tomatoes (with celery, green pepper and onion)
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 teaspoon chili powder

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