VENISON SPANISH RICE
Make and share this Venison Spanish Rice recipe from Food.com.
Provided by Catnip46
Categories Deer
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon pieces, add onion and venison, breaking meat into small pieces.
- Add seasonings and cook until almost done.
- Add tomatoes and simmer 20-30 minutes longer.
- Serve over steamed rice.
Nutrition Facts : Calories 146.3, Fat 6.1, SaturatedFat 2.6, Cholesterol 48.1, Sodium 623.8, Carbohydrate 9.2, Fiber 1.6, Sugar 4.9, Protein 14.1
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