VENISON STIR-FRY
Make and share this Venison Stir-Fry recipe from Food.com.
Provided by Diana Adcock
Categories Deer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
- In a small bowl combine cornstarch with a little bit of water.
- Cut meat across the grain 1/8 inch thick-ya know, thin strips.
- Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
- Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
- Serve over rice.
- This can be done with Buffalo, elk or moose.
SWEET PEPPER VENISON STIR-FRY
"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off-they almost licked the wok clean!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large skillet or wok, stir-fry venison and peppers in oil for 4-6 minutes or until meat is no longer pink and peppers are crisp-tender. Stir reserved marinade; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts :
STIR-FRIED VENISON
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Place mushrooms in a bowl, cover with warm water and allow to sit for 30 minutes to soften.
- Mix soy sauce, sherry, sugar, cornstarch and vinegar together in a bowl. Cut venison into strips about one-half-inch wide and two-inches long, mix with the soy sauce mixture and allow to marinate for 30 minutes.
- After 30 minutes drain the mushrooms, remove stems and cut caps into slivers. Drain the venison, reserving the marinade.
- Heat oil in a wok or a skillet. Stir-fry the garlic, ginger and chili for a few seconds, then add the red peppers and mushrooms. Stir-fry for several minutes. Add the venison. Continue to stir-fry until the venison strips begin to firm up. Add the marinade mixture and stir-fry until the sauce begins to thicken, add the scallions and sesame oil, stir-fry another few seconds, then serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 1 gram, Sodium 252 milligrams, Sugar 2 grams
More about "venison stir fry recipes"
QUICK & HEALTHY VENISON STIR FRY | COOK WITH DEER …
From missallieskitchen.com
5/5 (2)Estimated Reading Time 4 mins
- Before cooking, marinate your meat for at least 4 hours or up to overnight. To marinate, in a bowl with a lid or zip top bag, combine 3 tablespoons of the oil, 1/4 cup of the soy sauce/coconut aminos, the lime juice and the venison. Make sure all of the meat is coated and set it in the fridge until you’re ready to cook.
- When you’re ready to cook, heat the remaining oil in a large saucepan or wok over medium high heat. When the pan is hot, add the bell peppers, carrots and onion and saute for about 5 minutes, or until they start to soften.
- Then, add the marinated venison, garlic, broccoli, water chestnuts if using, remaining soy sauce, vinegar, and honey. Saute for about 5-8 minutes, until the venison is browned on the outside and the broccoli is softened a bit. Don’t overcook it, you want the venison tender. Remove from the heat when done.
- When you’re ready to serve, spoon the mixture over rice and top with sesame seeds, lime and green onion. Enjoy!
VENISON STIR FRY RECIPE - CHINESE VENISON STIR FRY | HANK …
From honest-food.net
5/5 (26)Total Time 25 minsCategory Main CourseCalories 225 per serving
- Slice the venison into thin slivers of about 1/4 inch or less and anywhere from 1 to 3 inches long. Mix with the marinade and set aside while you cut all the other ingredients.
- Heat the peanut oil in the wok or a large, heavy pot until it reaches 275°F to 290°F. Don't let it get too hot. Add about 1/3 of the venison to the hot oil and use a chopstick or butter knife to separate the meat slices the second they hit the hot oil. Let them sizzle for 30 seconds to 1 minute. Remove with a Chinese spider skimmer or a slotted spoon. Set aside and cook the remaining venison one-third at a time.
- Pour out all but about 3 tablespoons of the oil. Save the oil for the next time you cook Chinese food.
- Get the remaining oil hot over high heat on your hottest burner. The moment it begins to smoke, add the chiles and bell peppers and stir-fry for 90 seconds. Add the garlic and cook another 30 seconds. Add the venison and stir fry 90 seconds.
FREESTYLE COOKING: VENISON STIR FRY | MEATEATER COOK
From themeateater.com
EASY VENISON STIR FRY RECIPE - LIVE WILD EAT WILD
From livewildeatwild.com
VENISON STIR FRY RECIPE - QUICK & EASY - HONEYBUNCH HUNTS
From honeybunchhunts.com
4.6/5 (14)Total Time 25 minsCategory Main CourseCalories 254 per serving
- Add 1/2 tbsp of olive oil and 1/2 tbsp of sesame oil to wok and heat over medium high heat until oil is hot.
- Drain marinade from venison and add 1/2 of meat to hot wok. Venison should sizzle when it hits the work. Stir fry for 1-2 minutes, until venison no longer has any red showing on meat. Remove steak from wok and repeat with other 1/2 of meat and remove from wok, setting aside while you cook the vegetable portion.
VENISON STIR FRY RECIPE - RAMBLING ANGLER OUTDOORS
From ramblingangler.com
Reviews 3Estimated Reading Time 5 mins
BEEF STIR-FRY RECIPES: AMAZINGLY EASY DINNER IDEAS
From healthyrecipes101.com
VENSION STIR FRY - HOMESTEAD SCRATCH COOKING
From homesteadscratchcooking.com
BEEF STIR-FRY RECIPES
From allrecipes.com
CABBAGE STIR FRY WITH CHICKEN - VEGETABLE RECIPES
From vegetablerecipes.com
VENISON STIR FRY - A VENISON STIR FRY RECIPE WITH BABY CORN & AN …
From greedygourmet.com
EASY LEFTOVER BEEF STIR-FRY RECIPE | COLES
From coles.com.au
VENISON STIR FRY – BROKEN ARROW RANCH
From brokenarrowranch.com
EASY VENISON STIR FRY - NZ VENISON
From nzvenison.com
VENISON STIR FRY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
VENISON STIR FRY | RECIPES | WILD MEAT COMPANY
From wildmeat.co.uk
VENISON STIR FRY - TEXAS A&M UNIVERSITY
From dinnertonight.tamu.edu
BEEF NOODLE STIR FRY WITH GINGER, GREEN ONIONS & OYSTER SAUCE — …
From farmtofork.com.au
QUICK HOT & SWEET VENISON STIR FRY RECIPE - RIFLES AND RECIPES
From riflesandrecipes.com
BEEF AND ASPARAGUS STIR-FRY - RECIPE DETAILS
From fatsecret.com
VENISON STIR-FRY RECIPE / RIVERFORD - RIVERFORD ORGANIC FARMERS
From riverford.co.uk
WHAT IS HUNAN BEEF? - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
OUR 10+ BEST EASY GROUND VENISON RECIPES - THE KITCHEN …
From thekitchencommunity.org
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #american #dietary #stir-fry #wild-game #deer #meat #technique
You'll also love